- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed next to stove top.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee informed store room locked owner has keys will be in later that day, advised no ware washing until chlorine is attained. operator arrived with keys. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish stored over sliced tomato in Fogel RIC. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not within the intended measuring range of use.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed In rice bin. Operator removed to comply. **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in soiled container.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over chopped Lettuce and sliced tomato, operator reversed to comply. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin.
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in True unit fish 49°f, chicken 49°, raw beef 48°, cooked fajitas 50°f.
- Basic - Food stored on floor. Observed beef. **Warning** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw beef on cookline. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True unit fish 49°f, chicken 49°, raw beef 48°, cooked fajitas 50°f, operator moved all products to working units, except for cooked fajitas which were over 12 plus hours at 50°f. Stop sale will be issued on cooked fajitas. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach cooler observed various PHF/TCS foods not date marked.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Food stored on floor. Beef **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. 3 CS **Warning**
- Basic - Wall soiled with accumulated grease. By Paper Dispensers **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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4/5/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food. Chicken over cheese, Reach in Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, Reach in Cooler
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- OBSERVED THIS ESTABLISHMENT OPERATING A FIXED LOCATION WHICH DOES NOT MEET THE DESCRIPTION OF A MOBILE FOOD DISPENSING VEHICLE WITH THIS DIVISION.
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11/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-15-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken , Walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter, Reach In Cooler,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, Reach In Cooler
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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