Larrys Giant Subs #28, 6144 East Hwy 98, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: LARRYS GIANT SUBS #28
Type: Permanent Food Service
Address: 6144 East Hwy 98, Panama City, FL 32404
License #: 1305391
Total inspections: 16
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front display case.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed absorbent tiles above warewashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar mix.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair on the three door reach in cooler on the front line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.observed a plastic bottle next to black pepper container not labeled.
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
  • High Priority - Employee washed hands with cold water.
  • High Priority - Employee washed hands with no soap.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed employee putting a towel inside the hand sink on the front line. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed slice mix fruits and cheese cake slices in their own individual containers no dates mark.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed black mold like substance on the three-compartment sink needs cleaning.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Observed counter above the prep line needs cleaning.
  • Critical - Observed toxic item stored in food preparation area.Observed windex stored on the prep line. Corrected On Site.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair on the three reachin cooler infront of the toaster.
  • Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented cans of chunk light tuna.
  • Observed employee with no hair restraint.Observed employee making a sandwich without restraint on,hair was below her shoulders.
  • Critical. Observed torn reach-in cooler gaskets on the front line.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use behinded the three compartment sink.
  • Critical. Hotel and Restaurant license that has catering do not have it displayed on there menus.
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-6-2010.
  • Critical. No person in charge of establishment.
 7/6/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed unlabeled spray bottle.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front line
 12/23/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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