- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons on cooks line)
- Basic - Wall soiled with accumulated grease.(behind flat top)
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Nonfood-grade basting brush used in food.
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.( flat spatulas knives under equipment on cook line)
- Basic - Equipment in poor repair.(line cooler not holding proper temp)
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( water was 88° crepe tool) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(most)
- Basic - No handwashing sign provided at a hand sink used by food employees.(outside hand wash)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(forks)
- Basic - Soiled reach-in cooler gaskets.(coolers on the line)
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (While making crepes)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Romaine 52°, Swiss 52°,ricotta 52°,sour cream 45°) **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. (Strawberries)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(outside hand sink)
- Intermediate - No soap provided at handwash sink.(outside hand sink)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(butter 88°)**Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( for over medium eggs) **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Throughout
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K and Abc on the floor on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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