- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Fabreze **Corrected On-Site**
- Basic - Food-contact surface improper. Cloth used to cover phf. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.cloth used as liner for clean glasses
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.interior of ice bin door also has tape
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to operator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.fish dip **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.ice machine door missing
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.fish/garlic reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer next to dishes **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.glass in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to chef **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to chef **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several light s out hoods
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near walk in
- High Priority - License is expired and is more than 60 after expiration date. Operator needs to pay late fee **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interrior ice bin door
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.interrior reach in door Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauces reach in Corrected On Site.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door Repeat Violation. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name-cornmeal, flour. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only-bar above ice holder
- Critical - Hand wash sink lacking proper hand drying provisions-missing at handstation- bar, cookine, kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory-missing at every handstation-bar, cookline, kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.--chlorine
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area-ice/soda area.
- Observed employee with no hair restraint-cook
- Critical - Observed food stored in ice used for drinks-lemons, butter
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-cookline Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door-kitchen.
- Plumbing system in disrepair-drain pipe missing-kitchen
- Plumbing system in disrepair-handsink at cookline-standing water
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--walkin-ribs, noodles, soup
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.-bar Repeat Violation.--use dishmacHINE in kitchen Repeat Violation.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-46-50 degrees 6 compartment undeer coookline Repeat Violation---24 HOUR CALLBACK iNSPECTION needed
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Ladies door handle is LOOSE.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-ice cream scoop Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-freezer bottom soiled.-next to walkin Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46-50 degrees-6 compartment under cookline. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door by walkin and next to mens room.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface-151 degrees-bar
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5/9/2011 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-rusted floor in walkin
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-2 coolers at cookline
- Critical. No oyster warning sign with required language provided.-lunch menu Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49 degrees-dairy-stop sale-True-1 door-do not use untill repaired.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-51 degrees-6 drawer cookline-moved all phf back to walkin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperaturesTrue-1 door cooler-cookline-49 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-6 drawer cookline-51 degrees.
- Observed gaskets/seals on cold holding unit in poor repair-3-door kitchen across dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted floor in walkin
- Critical. Observed soil residue in storage containers-flour
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True freezer-bottom soiled inside.
- Observed single-service articles stored without protection from contamination.-face down-storage room outside
- Critical. No handwashing sign provided at a handsink used by food employees-bar.
- Critical. Hand wash sink lacking proper hand drying provisions.-bar Corrected On Site.
- Observed garbage on the ground and/or pad around BOTH dumpster.
- Observed food debris accumulated on kitchen floor-outside storage room.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TATIANA-server
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11/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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5/11/2010 | Complaint Full | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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5/10/2010 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--ribs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees-cookline, entire 6-drawer cooler.--move to working cooler--chicken, pasta, beef, meatloaf, fish, duck
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-cookline at 60 degrees
- Critical. Observed food stored in ice used for drinks-milk, half and half
- Critical. Observed buildup of slime on soda dispensing nozzles-bar. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture-coffee machine-draining into handsink.
- Critical. Observed handwash sink used for purposes other than handwashing-sponges inside.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Complaint Full | Call Back - Complied |
| No report available. | 2/27/2009 | Complaint Full | Warning Issued |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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