- Basic - Ripped/worn tin foil used as food-contact shelf cover. Covering sandwich press
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm At callback not observed
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of peppers
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Covering sandwich press
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Food with mold-like growth. See stop sale. 1 jar of peppers 1 container with sauce 1 plate with sauce 1 container with food Operator discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sauce 48 F in walk in cooler Lettuce 45 F reach in cooler
- High Priority - Produce with mold-like growth. See stop sale. 1 tomato Operator discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over ham in reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Clorox bottle on prep table **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Front counter **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Corrected On-Site**
- Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/29/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Hole in wall. Dishwasher area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 47 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 81 F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over ready to eat
- High Priority - Roach excrement and/or droppings present. 10 dried droppings under 2 compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/17/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Kuba Kocina Cafeteria Inc, 7415 Nw 54 St, Miami, FL »