- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above triple sink **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken. Lid is broken on can on right **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer across from fryers.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket at drive thru on shelf next to large package of single wrapped straws **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee removed gloves to get phone the put on a new pair without washing hands. Manager informed employee about hand washing employee washed hands then put on gloves**Corrected On-Site** **Corrected On-Site**
- High Priority - Live flies in kitchen. Through out kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Lobby area.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of food on shelf in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack above triple sink.
- Basic - Garbage can located outside has no lid or lid open/broken. Cardboard dumpster **Repeat Violation**
- Basic - Missing drain plug at dumpster. Cardboard dumpster **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler under hot well area.
- Basic - Old food stuck to clean dishware/utensils. Pans on storage rack above triple sink.
- Basic - Open dumpster lid. Both dumpsters **Repeat Violation**
- Basic - Single-service items stored on floor. Cup lids.
- Basic - Soiled reach-in cooler gaskets. Cooler under hot well area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F, Cut Lettuce 46°F. These items were in the condiment reach in cooler next to the reach in freezer. Corrective action taken. Items put in ice bath.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back top edge and corner of ice bin at drive thru.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk shake cooler at front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken. Trash dumpster **Warning**
- Basic - Missing drain plug at dumpster. Cardboard dumpster **Warning**
- Basic - Open dumpster lid. Both dumpsters **Repeat Violation** **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Trash dumpster **Warning**
- Basic - Missing drain plug at dumpster. Cardboard dumpster **Warning**
- Basic - Open dumpster lid. Both dumpsters **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Bacon in large box **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Individual creamers at drive through 47°F and 46°F in lobby area.Corrective action taken Item put on ice bath. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bag of salad mix in walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink beside hot food holding unit. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under hot hold unit **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Dr. Pepper in lobby
- Observed open dumpster lid.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Complied |
- Floor dirty with debris - walk in cooler floor.
- Critical - Hand wash sink used for purposes other than handwashing. Used as dumpsink.
- Critical - Reach in cooler - racks rusted.
- Reach in cooler gasket mold build up.
- Critical - Reach in cooler soiled - food residue and mold (COS) RIC cleaned.
- Reach in freezer gasket torn.
- Critical - Shell eggs used/stored with cracked eggs - reach in cooler. COS. Eggs discarded.
- Single serve item: cup lids not inverted in drive thru. COS.
- Critical - Soil build up ice bin - drive through window (COS), ice bin was clean. Repeat.
- Critical - Vacuum breaker backflow preventer needed mop sink left side of splitter. COS/Repeat.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site. Report was faxed from district office.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cup ontop of clean pans next to oven beside triple sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Black mold like build up on back splash. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 4 scoops by steam table. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Top rear Drive through window. Corrected On Site. Ice bin was emptied and cleaned. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Back flow preventer needed at mopsink on left side of splitter.
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4/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT TEMPERATURE INDICATES 53 F
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR :
- Critical - Hand wash sink lacking proper hand drying provisions., FRONT
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE: DINING ROOM : BEVERAGE MACHINE
- Observed cleaned wiping cloth that has food debris/soil,GRILL AREA
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food stored on floor, WALKING COOLER :POTATOES :
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, 4 SCOOPS:
- Observed personal care item stored with food, EMPLOYEES JACKETS and BAG, ON BEVERAGE SYRUP :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees TEMPERATURES FROM 52-56 F This violation must be corrected by : 12/15/11. WALKING COOLER
- Observed single-service items stored on floor., CASE CUPS .
- Critical - Observed soil buildup inside ice bin., TOP REAR: NEAR DRIVIN WINDOW :
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties., LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - No conspicuously located thermometer in holding unit., KITCHEN REACHIN COOLER .
- Critical - Observed an uncovered electrical box. For reporting purposes only, STORAGE RACK.
- Critical - Observed buildup of slime on soda dispensing nozzles., ICE CHUTE : BEVERAGE MACHINE : DINNING ROOM.
- Observed employee with ineffective hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACHIN COOLER :KITCHEN BURGERS (5 ) 51 F MANAGER DISCARDED VOLUNTEERLY . Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER NEAR THERMODYNE .
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/13/10, REACHIN COOLER NEAR THERMODYNE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER NEAR THERMODYNE. This violation must be corrected by : 10/13/10.
- Critical. No conspicuously located thermometer in holding unit, BLACK REACHIN COOLER . Corrected On Site.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed employee improperly washing hands. less than 20 SECONDS .
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN COOLER NEAR THERMODYNE .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM / BEVERAGE MACHINE ICE CHUTE .
- Critical. Hand wash sink lacking proper hand drying provisions., NEAR THERMODYNE . Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only, ONLY ONE LIGHT WORKING / IN 2 SIGNS /DINNING ROOM.
- No copy of latest inspection report, SEE COMMENT SECTION .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, SMALL BLACK REACHIN COOLER .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE DRAIN / NEAR DRIVE_IN WINDOW .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed soil buildup inside ice bin, SIDES /DRIVE IN WINDOW .
- Critical. Observed buildup of slime on soda dispensing nozzles., ICE CHUTE / DINNING ROOM.
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Equipment and utensils not properly air-dried, BUCKETS FOR ICE
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris, NEAR TOASTER
- Observed personal care item stored with food, STORAGE ROOM.
- Wet mop not hung to dry, MOP BUCKET.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles & ICE CHUT DINNING ROOM.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, EQUIPMENT IN GRILLE AREA.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. PLACE FOOD ON ICE.
- Critical. No conspicuously located thermometer in holding unit, BLACK REACHIN COOLER .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON TOP OF ICE MACHINE .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, 120
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, CHANGING GLOVES WITHOUT WASHING HANDS.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, REACHIN COOLER /DELFIELD/ UNDER STEAM TABLE .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles & ICE CHUT DINNING ROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, EQUIPMENT IN GRILLE AREA.
- Observed open dumpster lid.
- Observed hole in wall, UNDER HANDWASHING SINK/ NEAR STEAMER.
- Wet mop not hung to dry, MOP SINK.
- Critical. Exit signs not properly illuminated. For reporting purposes only, DINNING ROOM/ SIDE DOOR.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/21/09.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Admin. Complaint Callback Complied |
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