- Critical. Working containers of food removed from original container not identified by common name. Sushi cooler not labeled.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Critical. Handwash sink not accessible for employee use at all times. Tray on kitchen handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by sushi area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. by outlet cover
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reachin freezer-no identification
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. previously addressed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. several foods - fermenting-must get documentatiion by next unannounced
- Critical. No thermometer provided to measure temperature of food product. previiously addressed
- Critical. Observed raw animal food stored over ready-to-eat food. beef over produce reachin cooler
- Critical. Observed cloth used as a food-contact surface. using black aprons throughout
- Observed nonfood-grade containers used for food storage. toys r us bag for raw beef
- Critical. Prep surface not sanitized after contamination and prior to use. only washing and rinsing
- Critical. Handwash sink not accessible for employee use at all times. blocked by pan
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. by outlet cover
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Previously addressed
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7/29/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name./ salt, sugar,msg. BULK FOODS
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/2009. ONLY HAS BOOKS , no documentatiion
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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