- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom drawer
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Open bottle stored in ice used for drinks. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Several
- High Priority - License expired within 30 days after expiration date.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soda gun holster with accumulated slime/debris.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/16/12.
- Critical - Observed expired Food Manager Certification. Larry Schneeberger, 8/17/06 This violation must be corrected by : 1/16/12.
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11/15/2011 | Routine - Food | Warning Issued |
- Light not functioning. Walkin cooler
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Establishment installed door sweepers, but there is still some light showing. Repeat Violation.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Exit door between bar & stage and exit door by womens restroom have large gaps along bottom.
- Observed hole in wall. Men's restroom by urinals.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holsters with accumulated slime/debris. Bar 1
- Observed soda gun holsters with accumulated slime/debris. Bar 2
- Observed soda gun holsters with accumulated slime/debris. Bar 3.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar 1 Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar 2 Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar 3. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar 1 Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar 2 Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar 3 Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2010 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used for counter to kitchen .
- Critical. Observed interior of microwave soiled with food debris .
- Critical. Observed buildup of slime in the interior of ice machine next to back door.
- Critical. Observed buildup of slime in the interior of ice machine. All three ice machines in back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, upright refrigerator.
- Observed residue build-up on outside of microwave .
- Observed residue build-up on outtside of nonworking reachin cooler in kitchen .
- Observed build-up of food debris, dust or dirt on food prep table in kitchen .
- Observed build-up of dust on soda pump motors of all three bars.
- Critical. Water pressure lacking at fixtures that require the use of water. Three compartment sink.
- Waste line missing on three soda gun holsters at Bar No. 1.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Floors not constructed easily cleanable, floor is unsealed concrete.
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen .
- Observed unnecessary items on the premise, Golf cart, trailer with gas fryers mounted on it in kitchen near roll up door.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Four twenty pound propane tanks in back kitchen .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/19/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/19/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 2/19/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/19/10.
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12/18/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-15-1 Observed used ciggarettes accumulated on kitchen floor.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 5/12/09. Please contact the customer service center at: (850)487.1395
- Violation: 51-16-1 No plan review submitted and renovations in progress. Please contact plan review for more information. 850.487.1333
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
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