Critical. Working containers of food removed from original container not identified by common name.condiment containers on cooks line not marked of contents
Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over produce in walk in cooler
Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over dressing in walk in cooler
Critical. Observed food stored on floor. in walk in freezer
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowls in flour food bins
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
Observed ice scoop with handle in contact with ice.in ice bin at service area
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of veggies Corrected On Site. Repeat Violation.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
Observed gaskets/seals on cold holding unit in poor repair. on large deli style cooler on cooks line
Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
Critical. Observed interior of microwave soiled.
Observed build-up of grease on nonfood-contact surface. on top of reach in cooler on cooks line
Observed residue build-up on nonfood-contact surface. observed about 24 old dry rodent droppings in dry storage area on storage shelfs
Critical. Vacuum breaker mising at hose bibb. missing on hose bibs in mop room
Observed open dumpster lid.
Observed hole in ceiling. above walk in cooler
Light not functioning. in walk in freezer
1/19/2010
Routine - Food
Administrative complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil on cooks line 48 degrees note item moved to cooler
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in deli style cooler 45/49 dEgrees note items moved to working cooler
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds of mashed potatoes in walk in cooler 57 degrees cooled last night note operator discarded product
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in corn meal food bin
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of tomatoes Corrected On Site.
Observed old labels stuck to food containers after cleaning. on plasticware
Critical. Observed encrusted, soiled material on slicer. old dry food build up
Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler doors
Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of reach in freezer in kitchen
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on oven doors
Critical. Vacuum breaker mising at hose bibb. missing on hose bibs in mop room
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