Jokers Alley, 8286 Western Way Circle Unit C-1, Jacksonville, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags of ice in freezer portion of refrigerator across from mop sink
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler at front counter and 2 door reach in cooler next to flat top grill on cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on bottom shelf of table next to make table at front counter
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner touching tomatoes, lettuce and ham while making a club sandwich
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Marinated chicken 54°
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Container of marinated raw chicken 54° in 2 door reach in cooler across from mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black mold like substance, interior top of ice bin
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food containers by chest freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Food stored in dry storage area not covered. Open bag go brown sugar, onion skins in sugar.
- Basic - Food stored on floor. Container cooking oil. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives between make tables.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in sugar bulk container **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. On top of 2door reach in cooler, aluminum containers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing.
- Intermediate - Spray bottle containing toxic substance not labeled. By front handsink.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Cooking oil
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sponge used to clean and sanitize food-contact surface. At 3comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48, corrective action cooler closed. Lettuce 47
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| HARDEE'S #1501537 | Jacksonville, FL |
|
| LA GRAN PARADA FOOD STORE | Jacksonville, FL | |
| OUTBACK STEAKHOUSE #1039 | Jacksonville, FL |
|
| Little Caesars Pizza | Jacksonville, FL | |
| CITY CAFE OF JACKSONVILLE LLC | Jacksonville, FL |
|
| MR SNAPPER'S FISH & CHICKEN | Jacksonville, FL |
|
| FAT BELLY'S | Jacksonville, FL | |
| Taco Bell | Jacksonville, FL |
|
| LITTLE CAESARS | Jacksonville, FL | |
| PIZZA HUT #4262 | Jacksonville, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Jokers Alley, 8286 Western Way Circle Unit C-1, Jacksonville, FL »