- No Violations Were Observed
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. THERMOMETER IS DIGITAL AND HAS NO WATER.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the use of an unclean thermometer.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed soil buildup inside ice bin.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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