- Basic - Food stored on floor. Sauces on floor in walk in cooler.
- Basic - Stored spring rolls not covered in reach in cooler at cook line white one door refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at cook line **Repeat Violation**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of soy sauce stored on floor in walk-in cooler.
- Basic - In-use knife/knives stored in crack between equipment and wall. At bar
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.at cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken and raw shell eggs on top of vegetables. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment. In men's room.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. rIce container in dry storage area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, water dispenser at wait station
- Basic - Food stored in dry storage area not covered. in its original container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer/cooler
- Basic - Objectionable odor in establishment, men's restroom.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of stereo stored near noodles.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Musinex over ice cream area.
- Intermediate - Rust on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Both blenders at bar
- Intermediate - Packaged food not labeled as specified by law, in freezer out of original box.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various foods in walk in.
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting.
- Critical - Food from an unapproved source not discarded--f-ish and shark Fin--.tilapia.
- Critical - Handwashing cleanser lacking at handwashing lavatory and no paper towles.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container on shelf by backdoor . Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.In prep area . Repeat Violation.
- Critical - Observed food received from unapproved source ,shark fin and fish.No receipts provided. Fax to 954-956-5699.
- Critical - Observed toxic item stored by food.Drugs on prep table .
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Older woman in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Crash cart at cookline seasonings not labled.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in rear prep area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container in shelving by backdoor . Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between equipment at bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 compartment sink at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at ROPER cooler at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light switch near handwash sink in rear prep area soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving liner soiled in takeout container storage shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled by slicer storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap holder dirty by handwash sink in rear prep area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. trash bucket heavily soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil and soup bowl storage containers soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelving above slicer soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.door handle to second floor stairwell soiled .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils stored in dirty container
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving at cookline cooler. flip top cooler.
- Observed equipment in poor repair. rusted/ broken scale in shelving near 3 compartment sink in rear prep area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. use to store scrub pads at cookline .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. at sugar container in shelving by backdoor . Corrected On Site.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. cookline coolers.
- Critical - Observed interior and exterior of microwave soiled. in server's station .
- Critical - Observed interior and exterior of microwave soiled. microwave on prep table near walkin cooler.
- Critical - Observed interior and exterior of microwave soiled. under table in rear prep area.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. at bar.
- Observed residue build-up on nonfood-contact surface. handwash sinks throughout establishment soiled. faucets soiled at handwash sinks.
- Observed reuse of single-service articles. reuse of soy containers to store msg and rice.
- Critical - Observed soil buildup inside and outside of blenders at bar.
- Critical - Observed soil buildup inside ice bin. in server's station and bar.
- Critical - Observed soil residue in storage containers. peanut,msg and baking powder containers at cookline .
- Critical - Observed soil residue in storage containers. sugar, msg and rice containers in shelving by back door. flour container in rear prep area.
- Critical - Observed soil residue in straining bowls in rear prep area storage .
- Critical - Observed toxic item stored by food. sanitizer stored next to tea in server's station .
- Observed utensils in poor condition. coffee can lid broken in server's station .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
|
3/21/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Handwashing cleanser lacking at handwashing lavatory. server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door handle,handwash sink spout, handles and soap holder by rear prep area.
- Observed build-up of grease on nonfood-contact surface. exterior of reachin cooler at end of cookline .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on strainer .
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Observed hole in wall. dishwashing area.
- Critical - Observed interior of microwave soiled. server's station .
- Critical - Observed soil residue in storage containers. ice tea container and food storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor not tight fitting or sealing .
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. rusted shelving inside cookline cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils container soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at ROPER cooler/freezer .
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. ROPER white cooler/freezer in cookline area.
- Critical - Observed objectionable odors in bathroom.
- Observed single-service articles improperly stored. takeout containers not properly inverted. Corrected On Site.
- Observed single-service articles improperly stored. utensils stored in dirty container. Corrected On Site.
- Observed single-service items stored on floor. takeout boxes in upstairs dry storage area. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor not tight fitting or sealing .
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods . raw chicken over raw beef at walkin freezer .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage. use of non food grade bags to store ribs.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of soiled material on racks in the w walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ROPER cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink soiled.
- Wall not smooth and easily cleanable. 2nd floor dry storage area.
- Observed ceiling in disrepair. water damaged ceiling tile 2nd floor.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 66 degrees at cookline under no temperature control . Corrected On Site. stored in cooler.
- Critical. Observed improper horizontal separation of raw animal foods . raw chicken next to and touching raw shrimp at walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over carrots at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. cut lettuce and cabbage at walkin cooler
- Observed employee with soiled clothing. dirty apron
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Can opener blade broken. and rusted .
- Observed nonfood-contact equipment in poor repair, can opener stand rusted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil residue in storage containers. sugar container , storage containers by steam table and storage container by shelving near water heater closet.
- Critical. Observed exterior and interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. blue cooler in server's area
- Critical. Observed encrusted material on blender at bar.
- Critical. Observed food-contact surfaces encrusted with soil deposits. scoop in corn starch container .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline soiled
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. Roper cooler by cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at Roper cooler by cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spray hose soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of barc ooler
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed utensils stored in crevices between equipment. knives
- Observed single-service items stored on floor. takeout cups on upstairs storage room floor
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar top.
- Observed reuse of single-service articles. reuse of tofu container to store sugar in shelving by 3 compartment sink; tofu container used to store cooked chicken .
- Observed leaking pipe at plumbing fixture.at dishwashing machine
- Wall not smooth and easily cleanable. upstairs room
- Lights missing the proper shield, sleeve coatings or covers. upstairs storage room
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls
- Critical. Working containers of food removed from original container not identified by common name. spice container
- Critical. Observed food stored in a prohibited area. foods stored in original opened metal containers at walkin freezer, walkin cooler, reachin coolers at cookline. lychees, bamboo shoots, pinneapple, hoisen sauce
- Critical. Observed uncovered food in holding unit/dry storage area. prepped vegetables at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. wontons at walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between equipment and wall at bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water 99 degrees.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair, rusted can opener stand.
- Observed nonfood-contact equipment in poor repair, rustec bottom shelving at tables in dishwashing area
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. ROPER cooler at cookline .
- Observed build-up of grease on nonfood-contact surface. fryers and grill at cookline.
- Observed build-up of grease on nonfood-contact surface. hood suppression system
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside of ice machine
- Observed residue build-up on nonfood-contact surface. outside of spice storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen , prep area, dishwashing area, server's area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish racks heavily soiled.
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed reuse of single-service articles. skippy peanut butter jar reused to store spices.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Observed container of medicine improperly stored in prep area. Corrected On Site.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jade Palace, 2465 E Sunrise Blvd, Fort Lauderdale, FL »