- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside, next to gas water heater.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. To close to walkway traffics and garbage can,covered, **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper we'll not on, turned on, **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Front counter freezing up, 44-50°
- Basic - Food stored in holding unit not covered. Sausage patties uncovered in walkin freezer. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Basic - Wall soiled with accumulated food debris, walkin cooler.
- High Priority - Certified Food Manager or person in, cannot work 24 hours after fever breaks.
- High Priority - Cut tomatoes and lettuce cold held at greater than 41 degrees Fahrenheit, 51°; cookline, moved to colder unit, 42° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44-50° melon, cheese, butter front pickup stationplaced ice under containers and closed up hole.42° **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Soil residue build-up on nonfood-contact surface, outside walkin freezer **Repeat Violation**
- Basic - Water draining onto floor surface and freezing, walkin freezer.
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7/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front counter. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 47-51? milk, OJ. 41? Recommend time in leu of temperature. To much in/out. **Corrected On-Site**
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3/15/2013 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface-inside walkin door-. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Due to fan and window blowing in dirt. Recommend moving utensiils and lining wood shelves. Dry Back storage.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- no hemlich manuever sign posted.
- premises not maintained, walk in freezer fan guards with build up debria, walkin freezer curtains with build up.
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on, warewashing area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket inside waitress area hand sink. Corrected On Site.
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11/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. crepes cooling in tightly closed stacked plastic containers. 67 degrees fahrenheit at the beginning of the inspection 66 degrees fahrenheit at the end of the inspection. Corrected On Site. uncovered, unstacked.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline flipfliptop reach in cooler (top).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onios in the cookline fliptop reach in cooler (top). operator set up an ice bath. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream at the wsitress station. Corrected On Site. moved inside a cooler. Repeat Violation.
- Critical - Observed small flying insects in waitress station and dining area.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce in a bain marie. Corrected On Site. reheated.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream at room temperature on waitress station. Corrected On Site. moved inside a cooler.
- Observed single-service articles stored without protection from contamination. not stored inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in freezer (the unit is empty)
- Observed single-service articles stored without protection from contamination. drystorage. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. low presure in cookline handsink.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Violation: 29-08-1 Plumbing system in disrepair. loose faucet in men restroom
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. cookline handsink has been removed.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom.
- Violation: 51-16-1 No plan review submitted and renovations in progress. cookline handsink was removed.
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8/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food not maintained frozen in a freezer. cookline RIF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, ham in cookline RIC. Corrected On Site. (discarded)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. according to PIC, the WIC door was left open during delivery.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, cheese sauce. Corrected On Site. chicken discarded, sauces reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using hand sanitizer without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee improperly washing hands. washing hands in sanitizer bucket .
- Critical. Observed employee dry hands on clothes/apron after washing.
- Plumbing system in disrepair. loose faucet in men restroom
- Critical. Hand sink missing in food preparation room or area. cookline handsink has been removed.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom.
- No plan review submitted and renovations in progress. cookline handsink was removed.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water & sanitizer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands. sanitizer bucket. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. According to PIC the door was left open during delivery.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in frontline RIC. less than 4h out of temp according to PIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cooked food, RIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over RTE food in WIF. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters and light shields at the cookline.
- Critical. Observed unlabeled spray bottle.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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