- Basic - Bowl or other container with no handle used to dispense nuts . **Corrected On-Site**
- Basic - Build-up of mold-like substance on ice bin lid in wait station .
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris in kitchen .
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Stuffing at 45° F made Wednesday
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Steak over pasteurized eggs . **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection . Stuffing
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Box of chocolate chips . **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Bacon made last night at 44° f . See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 50° F, ( less than 4 hours ) stacked above container . Manager moved extra bags to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bacon at 44 ° f made last night .
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Lids for storage container . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Employee handled clean dishes without washing hands . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After wiping pants . **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For bacon **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Food debris in sink . **Warning**
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of batter **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area and prep area . **Warning**
- Basic - Equipment in poor repair. Lids for storage container . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bacon at 57° f , blanched yesterday. **Warning**
- High Priority - Employee handled clean dishes without washing hands . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° f , sour cream 49° f , cut lettuce 50° f , liquid egg 47° f , sliced cheese 60° f , **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After wiping pants . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For bacon **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Orange cord **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Food debris in sink . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage over food preparation table and above clean dish area in dishwasher area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair on cookline. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed yellow cheese at 45?f, and provolone cheese at 45? In open top reach in cooler.Food out less than 4 hours. Placed in reach in freezer. Rechecked at end of inspection and found yellow cheese at 40?f, and provolone cheese at 40?f. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in dish area and wait station area. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Observed dish soap being used as sanitizer on cookline. **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink on cookline with fan in the sink, observed carts with clean dishes in dish area blocking handwash sink, observed cart with food in food preparation area blocking handwash sink. **Corrected On-Site** **Warning**
- No Heimlich maneuver sign posted. **Corrected On-Site** **Warning**
- Critical - No conspicuously located thermometer in reach in cooler on cookline. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed aprons being hung on shelving next to clean dishes in dish machine area. **Corrected On-Site** **Warning**
- Observed gaskets/seals torn on reach in cooler by cookine. **Warning**
- Observed open dumpster lid. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed creeps at 49? out les than four hours, corrected on site to 41?. Observed pancake batter at 46?, upon checking before completion of inspection found at 48?. Observed cheese at 52? **Warning**
- Observed soiled gaskets on reach in freezer by cookline. **Corrected On-Site** **Warning**
- Critical - Observed uncovered tilapia and beef patties in walk in freezer. **Corrected On-Site** **Warning**
- Wet mop not hung to dry. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Observed powdered sugar ans sugar not identified by name in food prep area. **Corrected On-Site** **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and bowls at waitstation. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler behind cookline. Hard boiled eggs and butter at 50 degrees fahrenhiet. Pancake batter and crepes at 53 degrees. All potentially hazardous foods removed and placed in other coolers. They will not be using until it can maintain 41 degrees or below.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, waitstation. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed orange juice dumped into handsink at waitstaff station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs and butter and lingenberry at 50 degrees. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter and crepes at 53 degrees fahrenhiet; mash potatoes at 44 degrees fahrenhiet. Crepes will be stop saled. Batter, and mash potatoes moved to other cooler as they have npt been out of temperature 4 hours.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed window cleaner stored by clean utensils in dishroom. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed full pan of sausage links with top layers of sausage at 87 degrees fahrenhiet. Bottom was at 143 degrees. Not out of temperature 4 hours, reheated to 180 degrees fahrenhiet. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter and lingenberry and hard boiled eggs. at 50 degrees.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, plates, bowls, cups, utensils, pots and pans not stored inverted or in a protected manner. Waitstation area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scrapers stored in crevices of equipment at grill. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Battle, and Dawn Roberts have been employed 90 days with no employees certification.
- Observed gaskets with food debris behavior cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink, cookline. Corrected On Site.
- Observed hole in wall, tile missing above ice machine by office.
- Observed old food stuck to clean dishware/utensils. Pans Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs that had been sitting out but not out more than 4 hours. Placed in cooler. Observed 40 minutes later at 46 degrees, iced down and moved to walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Mozzerella sticks and cheese cake bits. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar at waitstation. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, plates and bowls not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mash potatoes at 45 and 64 degrees in reach in cooler. Stop sale issued. Corrected On Site.
- Critical - Observed apple fritters stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed cracked lids on sugar container exposing the contents to contamination. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed mash potatoes being cooled wrapped and stacked in reach in cooler. Also observed portions made this morning with portions made Friday and Sat. at 106 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns observed at 47 degrees fahrenhiet and 44 degrees fahrenhiet in reach in cooler -4 door. Observed at 49 degrees after stirred and tried to cool down. Stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed crepes on top section of maketable reach in cooler at 53 degrees fahrenhiet. Stop saled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes at 45 and 64 degrees fahrenhiet made Friday and Sat. Stop sale issued. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam bowls in dry storage.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed hashbrowns at 44 and 47 degrees not being cooled properly- Sealed shut before cooled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Granulated sugar and powdered sugar. Corrected On Site.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers, cookline.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitstaff line cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by office. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine on side walls.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at cookline.
- Observed personal care item stored with single service articles in dry storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at waitstation cooler at 54 degrees fahrenhiet. Iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hydrated hashbrowns observed at 44 degrees fahrenhiet. Made three days ago. Iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cam at 50 degrees fahrenhiet on waitstation line cooler. Voluntarily thrown out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 59 degrees fahrenhiet; batter had been sitting out and just placed back in cooler. Iced down to bring temperature down. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer wiping cloth bucket at waitstation line. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 54 degrees fahrenhiet on side prep area. Iced down to bring temperature down. Corrected On Site.
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline waitstation cooler. They will call repairman and in the mean time keep the only two potentially hazardous items iced down to maintain 41 degrees fahrenhiet.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crepes observed at 59 degrees fahrenhiet in reach in cooler. They were brought out of walk in cooler and placed on top of pans inside top level of make table. Not out 4 hours, placed in a container and put in the reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs observed at 51 degrees fahrenhiet. Not out 4 hours. They voluntarily threw them out. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in front line waitstaff cooler at 53 degrees fahrenhiet. Management states not out more than 4 hours, cooled down, rotated out. Ice set up to maintain. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47 degrees fahrenhiet on frontline waitstation cooler. Management states not out more than 4 hours, iced down and roated out. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter observed at 87 degrees fahrenhiet at waitstation. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 48 degrees fahrenhiet. Not out 4 hours, rotated out and eggs cooled down. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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