- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon salad 45°F, milk 50°F at buffet. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples no wrapped or protected.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 48°F, noodles 46°F, butter 50°F in walk in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dried rodent dropping in corner underneath buffet/cookline and observed 1 dried rodent dropping on floor between back food prep table and upright reach in cooler. **Warning**
- High Priority - Vacuum breaker missing at outside hose bibb. **Warning**
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing lemons at handwash sink across from ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of walk in cooler 46°F-50°F. **Warning**
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6/26/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46°F, rice 45°F, and crab salad 45°F in walk in cooler. Walk in freezer door opened ajar until temperature returns to 41°F or below. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and half n half 50°F in reach in cooler near front service/wait station area. Milk and all dairy placed in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage area.
- High Priority - Small flying insects throughout kitchen area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm.
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8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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