- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ready to eat food in the walk in Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.5/6/10
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cooks line
- Observed employee with no hair restraint.on the cook while prepairing food
- Observed cutting board grooved/pitted and no longer cleanable.all observed Repeat Violation.5/6/10
- Observed nonfood-grade containers used for food storage.for bulk food storage, rice,flourect
- Observed nonfood-contact equipment in poor repairthe metal rack above the 3 comp sink is rusted, not cleanable
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm as tested
- Observed gaskets with slimy/mold-like build-up.on most observed cooler gaskets
- Observed ceiling soiled with accumulated grease.kitchen area moderate buildup Repeat Violation.5/6/10
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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09/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pooled eggs cooks line recommended rapid chill Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method./covering,and heavy plastic containers Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands..before putting on gloves on before doing toast Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/cooks line after cracking whole shelk eggs/then putting on gloves Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ employees doing toast Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in and on storage containers.(bulk products)
- Critical. Observed interior of microwave moderately soiled. Corrected On Site. Repeat Violation.
- Critical. Observed a couple of live flies in kitchen.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed ceiling moderately soiled with accumulated grease/dust kitchen prep area
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PORTIONED RTE PHF IN RIC BY BACK DOOR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIC ON COOK NE SEE STOP SALE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS AND MASHED POTATOE
- Critical. Observed food being cooled by nonapproved method.IMPROPER COOLING IN COVERED PAN IN WIC PORK AT 130 ONE HOUR IN COOLING PROCESS AS PER MGR AND COOK HOWEVER NO ONE MONITORING TEMPERATURE TO COOL FROM 135 TO 70 F WITHIN TWO HRS AND 135 TO 41 F WITHIN TOTAL SIX HOURS
- Critical. No thermometer provided to measure temperature of food product.SALAD UNIT Corrected On Site.
- Critical. Observed food stored in undrained ice.FISH IN RIC ON LINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGG ON TOP OF SHREDDED CHEESE IN RIC ON LINE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.SALT,CROUTONS AND BEAN SALAD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE TOP Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.1/2 USED(SMOKED) WITH BURN MARK TO WALL BY RIC BY BACK DOOR
- Observed ripped/worn tin foil used as shelf cover.UNDER PREP TABLE
- Observed gaskets/seals on cold holding unit in poor repair.ALL RICS
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.AT COOK LINE Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.ALL RICS
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON SHELF IN KITCHEN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. IN CONTAINER HANDLE FACING UP AND DOWN
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK TEA SPOON STORED IN HWS SERVER SRATION
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WC 200 PPM Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.IN KITCHEN
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.MICROWAVE ON LINE
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BEHIND PREP TABLE
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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