- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs, dining area
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered plastic knives, forks, spoons in box, dry storage room **Corrected On-Site**
- Basic - Single-service items stored on floor. Box of plastic spoons **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Omelette **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of cleaner on shelf next to bowl of sugar, dry storage area **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Hard boiled egg container hinge at buffet - container on order per manager
- High Priority - Displayed food not properly protected from contamination. Uncovered pitcher of ice for self service at buffet line - removed from buffet **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Omeletes on shelf near oven at 72° **Corrected On-Site**
- High Priority - Presence of insects-small ants near kitchen hand sink - service scheduled this day
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.waffle batter in reach in cooler **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. apples **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Back kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in center sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter , cream cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hinged warmers of hot food and hinged breading storage without sneezeguard
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk
- Intermediate - Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination. Open pitcher of water at buffet line
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink used for purposes other than hand washing. Strainers inside hand sink used to strain fruit in handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Women restroom , handicap stall
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at beverage station
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers , temporarily placed in reach in freezer replaced with iced creamers at coffee station Corrected On Site. At callback : dairy creamers at 70? with no ice at self service coffee station, butter at 65? with no ice at buffet line ; moved to reach in freezer
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12/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine, back kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs
- Critical - Observed handwash sink used for purposes other than handwashing. pans in kitchen handwash sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers , temporarily placed in reach in freezer replaced with iced creamers at coffee station Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. unwrapped apples in self-service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chairs, dining area
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage container/drawers for sugar packets, back kitchen
- Critical - Observed food being cooled by nonapproved method. covered batter in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. box of cups, back kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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8/4/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall in disrepair. under three compartment sink
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed ice machune interior soiled.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed black cabinet bottom shelves---wood rot here.
- Critical. Observed handsink with dirt Buildup at sides.
- Critical. No handwashing reminder sign provided at a handsink used by food employees..kitchen
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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