Halfshell Seafood House, 5231 University Pkwy Ste 109, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Cloth on mussels in RIC on cookline. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Moved behind bar. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Clean Dish racks. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and rear prep area. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr provided completed food safety exams for employees with no program identification. **Warning**
|
07/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered drink on clean equipment rack. **Corrected On-Site**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 91°F. Mgr corrected by placing scoop in pan of water on steam table 139°F. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at end of cookline, and bar area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager link for proper verbage.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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