- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni reach in refrigerator
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 200ppm
- Critical. Observed soil buildup on soda fountain drip tray
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles improperly stored. Needs to be in one direction Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. 89 degree, needs to be 100, Repeat Violation.
- Critical. Observed bathroom facility not clean. Mens room
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Critical. Observed objectionable odors in bathroom. Mens room. Repeat Violation.
- Critical. Observed objectionable odors in bathroom. Ladys room, Repeat Violation.
- Floors not maintained smooth and durable. Kitchen
- Observed food debris accumulated on kitchen floor. under handsink in kitchen area
- Observed attached equipment soiled with accumulated food debris. dirt buiild up on soda machine
- Critical. Observed toxic item stored over food. Oven cleaner over fruit punch flavorings. below juice fountain
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher tag missing. For reporting purposes only.
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12/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed buildup of slime on soda dispensing nozzles-take off nightly and soak in sanitizer
- Critical. Observed buildup of soiled material on cotton candy machine
- Observed single-service articles improperly stored-needs to be in one direction Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink--95 d4grees needs to be 100 degreesvat all handsink s and 110 degrees at 3-compartment sink.
- Faucet/handle loose at plumbing fixture-ladies room.
- Critical. Observed objectionable odors in bathroom-mens.
- Critical. Observed electrical wiring hanging down into sink--For reporting purposes only.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Observed single-service articles improperly stored.plates
- Observed wall soiled with accumulated black debris in dishwashing area.near triple sink
- Critical. Observed toxic item improperly stored.vapor rub/napkins
- Critical. Observed toxic item improperly stored.hand sanitizer/hot sauce
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
No report available. | 11/25/2008 | Routine - Food | Warning Issued |
No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
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