Flavor Paradise Restaurant, 6625 Argyle Forest Blvd Unit 10, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: FLAVOR PARADISE RESTAURANT
Type: Permanent Food Service
Address: 6625 Argyle Forest Blvd Unit 10, Jacksonville, FL 32244
License #: 2614899
Total inspections: 4
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan under table in kitchen is dusty, on
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 110° cooked cabbage on table, corrective action: mgr placed it in cooler **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, under prep sink, mgr wrote name **Corrected On-Site**
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Utensils in poor condition. Cracked knife, by triple sink
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing veggie container, sanitizer not set up
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 90° cooked cabbage on table, corrective action: placed in cooler
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen
  • Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 15 seats total
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For peeled carrots
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils and pans. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several foods, corrective action: uncovered
  • Intermediate - Spray bottle containing toxic substance not labeled. Front counter **Corrected On-Site**
10/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. PREP SINK
  • High Priority - Vacuum breaker missing at mop sink faucet.
6/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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