- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles in handsink, by triple sink
- Basic - Dead roaches on premises. One dead on low storage table by triple sink, mgr cleaned it up **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. By cook line, mgr got one **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at cook line, mgr arranged them **Corrected On-Site* **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. One live on prep table, killed by mgr **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink by cook line, mgr wrote name
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09/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, server area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers on shelf by prep table **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish-open container over fries in upright freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken wings-open container over raw fish and pork chops in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. By clean pans **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet on water heater, hose attached
- Intermediate - Accumulation of food debris/grease on food-contact surface. On breading containers, interior **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Hot water not provided/shut off at mop sink. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink by cook line , hot water
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By rear door **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Application pending, checklist will drop tomorrow, file# 269358, apl # 768242 **Warning** Priority: High Priority
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10/30/2013 | Food-Licensing Inspection | Warning Issued |
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