- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on the prep table next to hot holding unit across Three Compartment Sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 28°F in the ice bath. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of upright freezer in disrepair/has exposed insulation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over stacked deli meats in prep unit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine on door. **Corrected On-Site**
- Intermediate - Accumulation of black/green sticky substance on/around soda dispensing nozzle. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint.
- Observed single-service items stored on floor. Cups under cash register. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Rear kitchen. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnestting of pans on shelf above triple sink.
- Observed single-service items stored on floor. Cups by register at front counter. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. back over prep
- Lights missing the proper shield, sleeve coatings or covers. back light over prep
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. **philly stacked higher than pan height **provolone stacked in cambro, double stacked
- Observed reach -in cooler gasket torn/in disrepair. sandwiches line
- Critical - Observed toxic item stored by food.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Equipment and utensils not properly air-dried. Wet nesting multiple containers over triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Step ladder in front of hand sink in back prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves and handling food. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed food stored on floor. Bag of onions in back prep room. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In both steam tables. Corrected On Site. Turned up steam table.
- Critical - Observed interior of microwave soiled. Under prep table with slicer.
- Observed personal care item stored with food. Back pack with box of dressing. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18.
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications.
- (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under Paragraph (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed packages may be stored less than 6 inches above the floor on dollies, pallets, racks, and skids that are designed as provided under Section 4-204.122.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Storage. Except as specified under Sections 7-207.12 and 7-208.11, EMPLOYEES' shall store their PERSONAL CARE ITEMS in facilities as specified under Paragraph 6-305.11(B).
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products in make table cooler Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler running at 50F
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees sweeping floor, then putting on gloves without washing hands
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth in handsink in rear kitchen area Corrected On Site.
- Critical. Observed toxic item stored by food and utencils. Chemical spray bottle hanging over dry herb container and sauce packets
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. cookies, brownies, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 44-stacked above pan level-relocated
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed trash around dumpster.
- Critical. Observed unlabeled spray bottle.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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