- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- buckets of pepperocinis and feta **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler
- Basic - Soiled reach-in cooler gaskets.- pizza cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.- lasagna **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - tomato sauce made yesterday 54°f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter 79°f, manager discarded. Salad cooler- deli meats 43°f, cooked chicken 46°f, feta 52°f, manager discarded feta
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- tomato sauce 120-124°f, reheated to 177°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - chicken over mozzarella sticks **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.and was covered - tomato sauce
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - salad cooler food temping 43-50°f, operator states his repair man is coming tomorrow for preventative maintenance. Operator put thermostat in unit and checked reading at end if inspection and read 39°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- lasagna and ricotta
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ salad station
- Basic - Garbage on the ground and/or pad around dumpster./ heavy amount of trash **Repeat Violation**
- Basic - Interior of both microwaves moderately soiled with encrusted food debris.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Nonfood-grade bags used in direct contact with food./ for bread
- Basic - Soiled reach-in cooler gaskets./ cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common / spice shakers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked onions, raw chicken, ricotta 49-51 degrees f- put in the cooler at 11:00- recommended rapid chill
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles/ front server line/ heavy back server line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ cook line
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.pizza line cooler interior top door hanging off **Warning**
- High Priority - Plumbing improperly installed./ the soda machine line is draining into a pan under the unit and the salad reach in cooler condensation line is dripping into a bowl on the floor **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher./ need chlorine strips have quat **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing condiment cup to scoop chopped garlic and parm cheese **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes front line **Warning**
- Basic - Dead roaches on premises./ 3 dead roaches under shelving front area- 2 dead roaches under shelving back area **Warning**
- Basic - Equipment in poor repair.pizza line cooler interior top door hanging off **Warning**
- Basic - Floor area(s) covered with standing water./ under dish machine racks **Warning**
- Basic - Floor drains/drain covers heavily soiled./ under 3 comp sink **Warning**
- Basic - Floor soiled/has accumulation of debris./ under all shelving **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Heavy Accumulation of black debris on exterior of warewashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ back sandwich line **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Utensils in poor condition./ pizza peel **Warning**
- Basic - Wall soiled with accumulated heavy black debris in dishwashing area. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.salad cooler recommended rapid chill **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ making canoli's re-educated **Corrected On-Site** **Warning**
- High Priority - Plumbing improperly installed./ the soda machine line is draining into a pan under the unit and the salad reach in cooler condensation line is dripping into a bowl on the floor **Warning**
- High Priority - Roach activity present as evidenced by live roaches found./ 2 live under shelving by employee hand wash sink salad prep area **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ and machine also soiled **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher./ need chlorine strips have quat **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing a condiment cup as scoop for the cheese and condiments
- Basic - Clean bowls,and to go containers not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ salad reach in
- Basic - Duct tape used to repair nonfood-contact surface/ on front of microwave
- Basic - Employee with no beard guard/restraint while engaging in food preparation.chef in kitchen
- Basic - Floor and wall junctures not coved by walk in cooler and a hole in the wall on side
- Basic - Interior of microwave moderately. soiled with encrusted food debris.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ all shelving with painted wood not smooth durable or easily cleanable
- Basic - Pizza line Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas
- Basic - Working containers of food removed from original container not identified by common name./ bulk products
- Intermediate - Interior of reach-in cooler moderate soiled with accumulation of food residue salad reach in cooler- tall glass door cooler
- Intermediate - Spray bottle containing toxic substance not labeled./ sanitizer
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A couple Reach-in cooler gasket torn/in disrepair and also moderately soiled
- Basic - All Cutting boards has cut marks and is no longer cleanable. ** **Corrected On-Site** **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage./ ice bin to the coke dispensing machine dripping down back of dispensing nozzles having to place pan underneath to catch the water
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on sandwhich line **Corrected On-Site**
- Basic - Moderately Soiled all reach-in cooler gaskets.
- Basic - No handwashing sign provided at a hand sink used by food employees./ front line
- Basic - Soil/dust residue build-up on fans walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./cooks line/pizza line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced sausage in pizza line cooler above the chill line recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over cheese, onions walk in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink./ at employee hand washing sink Waite station prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./cooked sausage walk in cooler
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.to 50 ppm
- Observed cutting board heavily grooved/pitted and no longer cleanable.portable and sandwhich line
- Observed employee with no hair restraint.
- Critical - Observed fly strips by prep table/3 compartment sink
- Critical - Observed food stored on floor./walk in cooler Corrected On Site.
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers and light shields
- Observed residue/gunk build-up on employee all handwashing sinks
- Critical - Salad dressing stored in pooled water in the salad reach in cooler
- drain for salad reach in not properly working
- Critical - observed copy of employees trained not original copy
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable./by kitchen back door
- Observed employee with no hair restraint.
- Observed fan covers equipment soiled with accumulated dust.
- Observed heavy grease accumulated on kitchen floor. Repeat Violation.
- Observed heavy residue/gunk build-up in the mop sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./for dressings Repeat Violation.
- Critical - Observed interior of all reach-in cooler moderate soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed tall reach in door broken cardboard utilized to cover door for reach in cooler Repeat Violation.
- Observed utensils stored in crevices between equipment./knives pizza line Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./pizza line Corrected On Site.
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2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable or easily cleanable hallway by kitchen to back doir
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on ice dispensing nozzle./at the soda station
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed fans covers walk in cooler moderately soiled with accumulated dust.
- Observed food debris/guunk heavy accumulated on kitchen floor under reach in coolers and dough mixer
- Critical - Observed heavily encrusted material on can opener.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./blue cheese utilizing condiment cup
- Observed insect control device installed over food preparation area./ fly strip by 3 compartment sink and prep area
- Critical - Observed interior of all reach-in coolers and freezer heavily soiled with accumulation of food residue.
- Critical - Observed interior of microwave heavily soiled.
- Observed nonfood-contact equipment in poor repair/ glass on reach in cooler door replaced with cardboard/ door on order
- Observed utensils stored in crevices between equipment./knives in between reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta,meatballs
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/9/2012 | Routine - Food | Warning Issued |
- Critical - DISH MACHINE AND ASSOCIATED EQUIPMENT HEAVY BUILD-UP.
- Critical - FLOUR ON FLOOR BY DOUGH MIXER - COS
- HAIR RESTRAINT - CHEF BACK AREA.
- HEAVY BUILD-UP OF BLACK LIKE SUBSTANCE BACK OF DRINK MACHINE.
- HEAVY GREASE ON HOOD FILTERS.
- HEAVY GREASE UNDER FRYERS.
- Critical - HOT SHOP FLY SPRAY - NOT FOR COMMERCIAL USE.
- Critical - INTERIOR OF MICROWAVE HEAVILY SOILED - REPEAT.
- SHELVING NOT MAINTAINED SMOOTH/DURABLE AND EASILY CLEANABLE.
- Critical - WEDDING SOUP REHEAT - NEED TO BRING TO 165 F WITHIN 15 MINUTES - COS
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed 1 badly dented can of tuna
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Observed food accumulated under prep table
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup used to scoop dressing. Corrected On Site.
- Observed knife stored in crevices between equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings and chicken breasts found at 46F recommend rapid chill
- Observed salad/prep cutting board grooved/pitted and no longer cleanable.
- Observed sticky residue build-up on exterior surface of microwaves
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.body of capicola dated 12/24. Corrected On Site.operator discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slied roast beef found at 49F in black RIC. Corrected On Site.operator discarded.
- Critical. No conspicuously located thermometer in holding unit.black RIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER HANDLING RAW MEAT AND DIDN'T WASH HANDS. Corrected On Site.washed hands.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave moderatly soiled.
- Critical. Observed interior of black reach-in cooler soiled with moderate accumulation of food residue.
- Critical. Observed interior of cook line reach-in freezer moderatly soiled with accumulation of food residue.
- Observed heavy build-up of grease on hood filters.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Hand wash sink lacking proper hand drying provisions.front line. Corrected On Site.
- Observed moderate grease accumulated on kitchen floor under equipment
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of ham,salami,roast beef in walkin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna in walkin cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 64F cook states only 1 hour.recommend rapid chill. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.digital thermometer is off 2 degrees dial thermometer 1 degree. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.frozen meatballs. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed pizza make cooler gaskets torn/in disrepair.cook line RIC Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed heavy build-up of grease/dust on nhood filters
- Observed gaskets with slimy/mold-like build-up.cook line RIC by fryers
- Observed clean equipment stored on floor.
- Critical. No hand sanitizer in use. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.dish room
- Critical. Observed 4 small flying insects in bar area.
- Observed moderate grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor and dish area.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed moderatly dusty ceiling tiles and/or air conditioning vent covers.cook line
- Lights missing the proper shield, sleeve coatings or covers.prep/cook line
- Critical. Observed toxic item stored above pitchers on the front line Corrected On Site.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).fresh garlic oil 75F on the cook line.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of roast beef,salami in the walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced provolone,48F sliced turkey 48F,sliced roast beef found in silver RIC located on pizza line above 41F over night. Corrected On Site.operator did discard foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 75F.found on cook line counter.discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.silver RIC on pizza make line ambient temperature 52F.NO WARNING ISSUED HAS OTHER RIC'S MAINTAING 41F AND BELOW.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observedbag of oinons stored on floor 0f walkin cooler. Corrected On Site.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
- Observed pizza make cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Cleaned and sanitized linens not properly stored.aprons on top of oven
- Critical. Handwash sink not accessible for employee use at all times.blocked by a rack Corrected On Site.
- Critical. Improper handwashing sign provided at a handsink used by food employees for AOP. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind tea station
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Hot food at proper temperatures
- Critical. Foods handled with minimum contact
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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