- Basic - Bowl or other container with no handle used to dispense food. Inside flour container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Sugar container.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken stored in thank you bags inside walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Displayed food not properly protected from contamination. Dressings
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce60°f
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line in kitchen
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese reach in cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED CHEF STATION COOLER SOILED AND SLIMEY.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS STORED OVER PASTA SALAD. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. OBSERVED FOOD RESIDUE BUILD UP ON RIC DOOR.
- Critical - Observed small flying insects in bar area. OBSERVED FRUIT FLIES IN FOOD PREP AREA.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food stored on floor.Walkin cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.Inside walk-in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment not in use
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed rusted cans.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Dishwashing room
- Observed food debris accumulated on walk-in freezer floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface.Reach in coolers door handle
- Critical - Observed spray hose at dish sink lower than flood rim of sink.Dishwashing machine area
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Cookline area refrigerator
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Condiments storage shelf
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Vulcan grill and reach in cooler across from it.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwashing area handsink
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. TRAY OF RAW CHICKEN ON TOP OF TRASH CAN Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed attached equipment soiled with accumulated food debris. 2-BURNER STOVE
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LIMES Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. FISH AND CHICKEN Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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