- Basic - Gaskets with slimy/mold-like build-up. Observed gaskets with slime / mold like substance in the gaskets of the upright reach in across from the stove .
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food in the reach in freezer in to go bags.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw Shell eggs over onion in the reach in. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- High Priority - Dented/rusted cans present. Corrective action operator moved to office and will return for credit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At front kitchen hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Milk 50°F. Cream 50°F. In wine cooler. Products voluntarily discarded. Ambient air temperature at 54°F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw veal over cooked rice in reach in cooler. And eggs over mussels and fish in stand up reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 60ppm 4th run Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided. 3 employees
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed employee improperly washing hands. using wrong sink handsink not available
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. utensils
- Critical. No professional hygiene and/or foodborne illness training provided. fax training
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over fish, reach in cooler.
- Critical. Observed raw animal food stored over cooked food. raw fish over soup in reach in cooler.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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