Dosa Hut, 10029 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Dosa Hut
Type: Permanent Food Service
Address: 10029 W Hillsborough Ave, Tampa, FL 33615
License #: 3912297
Total inspections: 9
Last inspection: 4/6/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves .
  • Critical - Observed food stored on floor. walkin freezer.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/fryers.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cole slaw/ red sauce.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. desserts walkin cooler.
  • Observed wall soiled with accumulated dust. behind fryers.
  • Observed wall soiled with accumulated food debris. over hand sink.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar
  • Critical. Observed uncovered food in holding unit/dry storage area. bag of breaded chicken and bag of hamburgers open in walkin freezer
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. reachin cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of rusty slimy water behind bar
  • Observed leaking pipe at plumbing fixture. under 3 compartment sink
  • Critical. Observed handwash sink used for purposes other than handwashing.strainer in handsink behind bar
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Missing drain plug at dumpster.
  • Observed wall soiled with accumulated food debris.prep areas
  • Light not functioning. by walkin cooler
  • Wet mop not hung to dry.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Violation: 36-11-1 Floors not maintained smooth and durable. bar
  • Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. kitchen
8/6/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. freezer
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. lexan pans
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair.3 door
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times. dish
  • Floors not maintained smooth and durable. bar
  • Observed hole in ceiling. hallway
  • Observed ceiling soiled with accumulated food debris. kitchen
  • Light not functioning. cookline
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/2/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. bottle
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. soup containers
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on grill table
  • Observed single-service articles stored without protection from contamination.
  • Critical. Vacuum breaker mising at hose bibb. mopsink
  • Critical. Handwash sink not accessible for employee use at all times. dishwasher area
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable. bar area
  • Observed hole in ceiling. soda area
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed raw animal food stored over ready-to-eat food. steaks over deli meats
  • Critical. Observed food stored on floor. cooler and freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. cooler
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Observed floor and wall junctures not coved. by back door
  • Floors not maintained smooth and durable. bar
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. steam table
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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