- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken./several in use
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ scoop in corn meal **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line and 2 door coke cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.- restroom
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler floor soiled.
- Basic - Working containers of food removed from original container not identified by common name.- corn meal **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- restroom **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**/ back door still has small gap
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven. Manager has on cleaning list **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Sheets for precooked wings **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.has the materials to do training. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling light lenses in stockroom had accumulation of dust/debris.
- Basic - Cove molding at floor/wall juncture broken/missing./ back door area and in restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ corn meal scoop
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name./ corn meal container
- Basic - ambient air temperature thermometer in walkin cooler not working **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./chicken wings 48-52°f, on prep line for two hours, recommended rapid chill
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator./ last update available in location 8/15/12
- Basic - Bathroom facility not clean.
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food./ the Alternative procedure for hands specifies that the hand wash sinks SHALL have a water temperature of 100 degrees f -
- Basic - Light not functioning./ in the walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ tall reach in cooler **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ temping at 85 degrees fx 2 **Repeat Violation**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.at the mop sink
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At the mop sink **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.in the restroom
- Intermediate - Handwash sink used for purposes other than handwashing.food debris observed in the sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° as tested
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in unisex bathroom. **Corrected On-Site** **Repeat Violation**
- Basic - Heavy Build-up of food debris, dust or dirt on the key board above the prep line
- Basic - Leaking pipe at plumbing fixture/ under 3 compartment sink
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./bottom walk in cooler Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation./guard under door wearing small gap underneath
- Critical - employee food not seperated from foods being served to the public in the walk in cooler Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair./bottom door of wak in cooler/getting new gasket
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Drain cover off at mop sink
- Critical - Food employee improperly using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food./re-educated on proper hand washing Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./water at employee hand washing sink is temping at 82-85 degrees f
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location with 4 or more employees
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./cambros pizza line heavily cracked/chipped broken
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./philly beef,pasta above the fill line educated employees-and they took corrective action
- Critical - Observed toxic item stored by food./observed paint stored on prep table with sauce Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair./bottom doir of wak in cooler
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6/14/2012 | Routine - Food | Warning Issued |
- Drain cover(s)off mop sink area Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No handwashing sign provided at a handsink used by food employees./restroom
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./mop sink
- Observed attached equipment soiled with heavy accumulated dust./pizza line reach in cooler fan
- Observed attached equipment soiled with heavy accumulated dust./walk in cooler fan Repeat Violation.
- Observed gaskets with moderate slimy/mold-like build-up./pizza line(around interior of doors
- Observed leaking pipe at plumbing fixture./3 compartment sink
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink at 84 degrees f-ran for approximately 4 minutes got to 100 degrees f
- Observed heavy build-up of food debris, dust on keyboard above pizza line
- Observed heavy,dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service items stored on floor./pizza boxes
- Observed walk in cooler fans buiod up of heavy dust
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above 3 bay sink
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza prep table. Corrected On Site.
- Critical - Observed an open beverage container stored on shelf above pizza dough in walkin cooler. Corrected On Site.
- Observed heavy build-up of food debris on pizza oven
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on walkin cooler shelves
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./no hand sanitizer at employee handwash sink at the pizza make line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after answering the phone than go back to get pizza out of oven and box Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Observed floor and wall junctures not coved./ hole in wall and cove molding misding by restroom
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup with no handle in the cooked noodles Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed food-contact surfaces moderatly encrusted with grease and/or soil deposits.pizza oven rollers
- Critical. No correct handwashing sign provided at a handsink used by food employees.AOP handwashing sign Corrected On Site.
- Observed floor and wall junctures coved molding cracked.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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