- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 9/17/2014. See Comment Section for phone number options. Keep proof of current certification on the premises. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training by 9/17/2014. Keep proof of completed training on the premises. **Warning**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Current Hotel and Restaurant license not displayed. Post the current state license in the restaurant.
- Basic - Hood soiled with accumulated grease. Clean the grease from the cook-line hood filters.
- Basic - Unused equipment present. Remove the inoperable refrigeration unit, in the rear fire-exit hall, from the premises. It is blocking egress from the building.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Remind employees to wash hands and change gloves every time they change activities.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 9/17/2014. See Comment Section for phone number options. Keep proof of current certification on the premises. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sinks, in the restrooms.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training by 9/17/2014. Keep proof of completed training on the premises. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Store the bag of MSG off the kitchen floor.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into the mop sink after each use.
- Basic - Large amount of unused equipment/supplies present. Remove unused equipment from the storage room.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 5/04/2014. Keep a copy of the certificate on the premises. See Comment Section for phone number options.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days. Keep proof of completed training on the premises.
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3/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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