- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, and food employee purse hanging on shelf **Repeat Violation**
- Basic - Open dumpster lid, and bagged trash around dumpster.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, at lobby and proration area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, 10 yogurt ambient temperature 58° at black reach in cooler in buffet area (78) yogurt in white reach in cooler in preparation area and a box of milk. Food was discarded immediately. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. JACKETS AND PURSE HANGING FROM SHELVES IN KITCHEN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. KITCHEN
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. BLACK COFFEE STIRRERS/STRAWS
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 COMPARTMENT SINK
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN KITCHEN
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS ON BUFFET
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. UNSEALED DRY WALL IN KITCHEN. WALL HAS BEEN IN DISREPAIR FOR A YEAR.
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. NOBODY IS IN BREAKFAST ROOM TO MONITOR THE BUFFET. OBSERVED PEOPLE TOUCHING FOOD WITHOUT UTENSILS. THE FRONT DESK CLERK IS DOUBLING AS FOOD WORKER AND IS ONLY IN BREAKFAST ROOM PERIODICALLY.
- Intermediate - No soap provided at handwash sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE CUPS ON BUFFET LINE AT 58F. THE CHILLING TUBS DO NOT WORK IF THEY AREN'T FROZEN. EXPLAINED TO EMPLOYEE. VOLUNTARY DISCARD. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. DRYWALL GONE AND BRICK EXPOSED - UNDER REPAIR FROM WATER LEAK **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. DRAWERS ON BUFFET COUNTER
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. WATER DAMAGE ON WHOLE WALL IN KITCHEN.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. SMOOTH SURFACE REMOVED DUE TO WATER DAMAGE EXPOSING NON-SMOOTH SURFACE IN KITCHEN
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT 48F FOR UNDER 4 HOURS. Moved to alternate cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WHITE HOME REFRIGERATOR IN KITCHEN AT 50F. ALTERNATE COOLER AVAILABLE. NO WARNING ISSUED.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER IN BOTTOM OF REFRIGERATOR Repeat Violation.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Wet mop not hung to dry. Repeat Violation.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in bottom of RIC located behind kitchen door. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed standing water in bottom interior of reach-in cooler behind door.
- Wet mop not hung to dry. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 68 Degree F and Blend butter at 78 Degree F. Both out of temperature three hours. Corrected On Site. Operator discarded cream cheese and blend butter. Provided Time As A Public Health information to operator.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by mop bucket.
- Observed dumpster overflowing garbage. Heavy garbage on pad around dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washing hands in three compartment sink. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. At kitchen stored over three compartment sink. Corrected On Site.
- No copy of latest inspection report.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date on open container of milk located in buffet. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in kitchen. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. A purse hanging on dry storage food shelve by food. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle. In chemical cabinet. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Manager on duty Donna Castillo certificate expired on 06/15/09.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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