- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, both coolers
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Store opened at 11 am **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. *Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Water hose hanging on top. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. Near the wall across from the ice machine **Warning**
- Basic - Food storage container/container lid cracked or broken. On the shelf **Warning**
- Basic - Nonfood-contact buffet island exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tile missing **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink, mop sink and hand wash sink - front counter **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/31/2013 | Complaint Full | Warning Issued |
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine, lid.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was given and explain to person in charge.**Corrected On-Site** **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, outside ice machine, bottom lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pasta salad, lettuce and tomato food was place on Time as public health control plan **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler/buffet station
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, utensil used to cut the dough and white cloth around faucet.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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