- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing ring and bracelet. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Rice pans .
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Chicken - 128°f . UNIT TURNED UP .
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Chips **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Front customer area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Kitchen **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. On box next to machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under front display area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. As per plan review sneeze guard must angle back over the food . Correct sneeze guard must be installed prior to opening.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Throughout food establishment.
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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