- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(rice, flour)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(under work table )
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor.(onions)
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles improperly stored.( inside cook pot)
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Soil residue build-up on nonfood-contact surface.( above 3-comp sink)
- Basic - Storage of tools on shelf above or with food.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.( rice ,etc)
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ( nose)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( hydrated noodles @. 78°f)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( chicken wings @115°f held for 2 hours) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.( raw chicken over lettuce) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( next to food item)
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(bulk containers of flour,rice)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.(walkin cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked chicken) **Repeat Violation**
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8/2/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Corrected On-Site**
- Basic - Clean equipment stored on floor. Pans
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store cooked pork
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Screen in door torn/in poor repair - vermin present. Flies inside kitchen
- Basic - Shelf under preparation table soiled with food debris.heavily rusted and soiled with food debris
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken, washed vegetables, **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored. At prep table
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 84 f
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked pork **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by ware washing area **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NOODLES AND SAUCE BUCKET Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed attached equipment soiled with accumulated dust. vents inside walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OVEN
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. handwashing
- Critical - Observed food stored on floor. OIL CONTAINERS, inside freezer Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice container
- Observed insect control device installed over food preparation area. Repeat Violation.
- Observed nonfood-grade containers used for food storage. ALUMINUM TRASH CONTAINER USED TO STORE RICE
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over rte vegetables
- Observed ripped/worn card board used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the dispensing of food.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination. screw driver on prep table
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of RICE Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. spring rolls
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise. BROKEN GRINDER
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. CLASS K
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE AT 127 F, PASTA AT 108 F
- Critical - Water pressure lacking at fixtures that require the use of water. HAND SINK Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. mopsink
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.using construction drill as a mixer
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.chiken and crabmeat
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over lettuce
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.containers of flour
- Critical - Observed uncovered food in holding unit/dry storage area.walkin coolers
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.someareas
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. CHICKEN
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ON TOP SHELVES INSIDE wALKIN COOLER over VEGETABLES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers.bulk containers Repeat Violation.
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.handles/doors of walkin coolers
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing.hws covered w/ tile board,rice steamer in use ontop of it. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Observed food debris/grease accumulated on dry storage floor. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls - battered chicken
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl used to dispense raw chicken
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed nonfood-grade containers used for food storage. thank you bags to store food, restaurants menu used to line bottom of food containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.bulk cornstarch, flours, sugar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Handwash sink not accessible for employee use at all times.blocked by cleaning liqiuds shelving Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.by dry storage
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food. wain
- Critical. Observed food stored on floor. walkin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walkin door handles
- Observed gaskets with slimy/mold-like build-up.walkin
- Critical. Observed the presence of ants in dry storage.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination. soiled drill in dry storage
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. passed fire, in process of getting water approval
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
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