- Basic - Food storage container cracked/broken. **Corrected On-Site**
- Basic - Rice and Flour stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) RICE held using time as a public health control marked with a time that exceeds the 4-hour limit. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke Can. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) shrimp thawing at room temperature. **Corrected On-Site**
- Basic - Rice stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. DESTROYED.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Employee with soiled clothing. **Corrected On-Site**
- Intermediate - No cleaning or sanitizing agent provided in 3 compartment sink while washing dishes.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in soy sauce bucket
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside on reachin freezer near back door of kitchen and walkin cooler
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knifes stored in red bucket with debris build up in bottom of container
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In water at 87?F
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pitcher in rice container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Some food bags in chest freezer
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Using an old rice sack for raw beef, in chest freezer
- Basic - Soiled reach-in cooler gaskets. Reachin opposite fryers
- High Priority - Food not properly protected from contamination. Using old egg crates to drain collanders of fried food on.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 67?F. Suggested adding to time in lieu
- High Priority - Presence of insects, rodents, or other pests. Large spider webs behind chest freezers
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In top of maketable cooler, raw eggs, and beef stored behind ready to eat foods. Items re-arranged
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Reachin freezer near back door of kitchen
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child inkitchen
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIFE. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, Salt, and MSG
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in kitchen area.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs at room temperature. Corrected On Site.
- Critical - Observed shortning stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle on drain board of triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at 2nd faucet to triple sink.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employees with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CABBAGE. Corrected On Site.
- Critical - Observed fortune cookies stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed residue build-up on fan, and in mop sink.
- Critical - Observed uncovered food in walk-in cooler, and reach-in freezer.
- Observed water draining onto floor surface under sink in bathroom.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed ceiling near back door dirty with cobb webs. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed evidence of employee smoking in employee bathroom.
- Observed faucet at triple sink dripping continuously.
- Critical - Observed gap under back screen door.
- Critical - Observed unlabeled spray bottle. DEGREASER.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink near triple sink.
- Critical. Observed unlabeled sanitize towel bucket.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice & Chicken 63-66 Degrees F. room temperature.
- Critical. Observed NO sanitizing solution used on dishes.
- Critical. No cleaning agent provided in first compartment of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink in triple sink area not accessible for employee use at all times. Repeat Violation.
- Critical. Observed bathroom facility not clean.TOILET Repeat Violation.
- Critical. Lack of toilet tissue in restroom. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. RICE. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee food stored over customer's food in walk-in cooler.
- Critical. Observed uncovered beef in walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Scoop. Corrected On Site.
- Food-contact bulk container liners torn, and in poor repair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles improperly stored in restroom.
- Critical. Handwash sink near triple sink not accessible for employee use at all times. Repeat Violation.
- Critical. Observed bathroom facility not clean. TOILETS.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 2/26/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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