- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream at 58°F across from cook line. Corrective action taken, put into ice.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 58°F across from cook line. Corrective action taken, put tomatoes on ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken, repairman on site. Corrected to 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Speed rack at cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Corrected On-Site**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of chicken hot holding unit above prep area at cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 115°F.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. French fries 110°F and fried onions 125°F.
- High Priority - Dented/rusted cans present. See stop sale. 6 lb. 10 oz. can of mandarin oranges. Celebrity brand.
- High Priority - Small flying insects in bar area.
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in prep and kitchen areas.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In back prep area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels across from prep area and across from dish machine. **Corrected On-Site**
|
10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above cookline.
- Basic - Cutting board has cut marks and is no longer cleanable at cookline.
- Basic - In-use tongs not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area and bar area.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken and raw steak sitting out thawing. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping bread rolls with gloves on hand but observed bare forearms touching bread rolls. **Corrected On-Site**
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed handles of scoops not stored above cheese at soup station and lettuce at cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee holding handle close to food contact surface of cheese scoop and barehand touching ready to eat cheese. Corrected On Site.
- Observed buildup of foodlike debris on floor underneath equipment.
- Critical - Observed buildup of graylike substance in the interior roof of ice machine.
- Observed buildup of slimelike/graylike substance on and around dish spray nozzle.
- Observed cuttingboards at cookline/prep area grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certifications. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--precooked rice 50F in covered deep plastic container.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at bar.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--cheese container in reach in cooler at soup/salad station and cookline.
- Critical - Observed dented/rusted cans--one 6lb 10oz can of All-Natural Casa Fiesta Nacho Sliced Jalapenos. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands and changing gloves after wiping gloves on apron.
- Critical - Observed encrusted material on can opener.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar.
- Critical - Stop Sale issued due to dented can. Corrected On Site.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity--dessert station.
- Critical - Observed unlabeled spray bottle at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--soups at wait station 124F and 127F. Corrected On Site.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Observed build-up of grease on dish sprayer.
- Critical - Observed buildup of slimelike/moldlike substance in the interior of ice machine.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans--2 6lb 10oz cans of Celebrity Mandarin Oranges. Corrected On Site.
- Observed wall soiled with accumulated black debris behind three compartment sink in back food prep area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar.
- Critical - Stop Sale issued due to dentted cans. Corrected On Site.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 6lb 10oz can of Celebrity Whole Mandarin Oranges. Corrected On Site.
- Critical. Stop Sale issued due to dented can--1 6lb 10oz can of Celebrity Whole Mandarin Oranges. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Observed employee with no beard guard/restraint--cook at cookline.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried--plastic containers on shelving in dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions--paper towel dispensor not dispensing paper towels at wait station. Corrected On Site.
- Critical. Observed unlabeled spray bottle on shelving near dishwash area.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on outside sliding door of ice machine.
- Equipment and utensils not properly air-dried.
- Ceiling tile missing--wait station.
- Critical. Observed toxic item stored by utensils--above menus and clean utensils in wait station. Corrected On Site.
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline not changing gloves when changing tasks.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands when changing tasks going from cookline to walk-in and back to cookline and not washing hands after touching apron.
- Critical. Observed employee improperly washing hands--observed dishwasher not washing hands properly after touching soiled dishes and then clean dishes.
- Observed cutting boards at cookline next to grille grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing--observed handwash sink at bar used store soiled dishes. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked chicken 126F Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
1/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--2/6lb 15 oz cans of Hanover Black beans.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity--end of cookline.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves and wiping hands on apron then touching RTE food.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable--next to grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of foodlike debris on whisk at end of cookline.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Observed build-up of mold-like substance on outside of mixer and blender at bar.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster--bar.
- Critical. Observed unlabeled spray bottle--dishwash area.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chilis Grill & Bar, 1760 Ne Pine Island Rd, Cape Coral, FL »