- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area
- Basic - Employee eating in a food preparation or other restricted area. Walking through expo area while drinking from cup
- Basic - Food debris accumulated on kitchen floor. Under fryers
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Trays on storage racks containing breaded mix and flour
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken breast hot holding in CarterHoffman unit above cook line , 123°, recheck 10 min 177° **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Conveyor oven
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling rack.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board next to conveyor oven
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup , cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Refrig Cabinet , under drawers containing ribs, breads, cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled. Multiple locations: dishwashing area, under Bunn brewer
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. CTX oven
- Basic - Soil residue build-up on nonfood-contact surface. Side of reach in cooler , next to sandwich press
- Basic - Wall soiled with accumulated food debris. Corner area under dishwasher
- High Priority - 3 moderately Dented cans present. Sliced jalapeos, removed from shelf **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Merco hot holding drawers, cook line
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press , cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units: Cook line
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (2 cases of chicken on floor in walk in freezer) **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.(employees drinking while rolling silverware)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters not tight fitting/gaps. (Above fryers)
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda nozzles, manager put them through the dish machine prior to use) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.(cooks line)
- Basic - Soiled reach-in cooler gaskets.(on cooks line)
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. (Front area above chips) **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on can opener mount at prep table. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters over fryers. Smoke from fryers blowing into walk line rather than traveling to vents.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handling employees with watches and bracelets. **Corrected On-Site**
- Basic - Ice scoop holder on ice machine cracked and broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin at soda machine. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils re-cleaned and re-sanitized. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination at bar. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Several cook line employees wiping gloved hands or touching gloved hands on aprons then returning to food prep without changing gloves and washing hands. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portioned cooked pasta at 90°F in deep lexane container in walk in cooler. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bar area and kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf over cooks line
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Observed ice scoop with handle in contact with food Product in salad bar cooler
- Critical - Observed soiled reach-in cooler gaskets.on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored between warmer units on service line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on ice scoop holder on ice machjne
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in food warmers on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on door handle of walk in freezer
- Observed scoops with handle in contact with foid product on cooks line.
- Critical - Vacuum breaker mising at hose bibb. missing on tee faucet connector at mop sink
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. on hambuger presses on cooks line
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in dry storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door handle
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed reach in freezer gasket torn/in disrepair.on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on walk in freezer door handle
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted Corrected On Site.
- Observed utensils stored in crevices between equipment. cooks knife stored between knife holder in wall
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes hot holding at 128 degrees note item reheated Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in bus station front of house
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over cooks line
- Observed clean equipment stored on floor. plastic lids on cooks line and kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing cheese on plates on wait line thumb contact Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. wait staff placing tortia shells on plate Corrected On Site.
- Observed utensils in poor condition. broken/cracked plastic food cover in walk in cooler and several in kitchen area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter garlic sauce on cooks line Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. enchalada soup hot holding at 105 note item reheated Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. several condiment containers on cooks line not labeled of contents
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46 degrees stored on cooks line note product iced
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop sitting on beverage drain board
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed soda gun holster with accumulated slime/debris.in bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
- Critical. Vacuum breaker mising at hose bibb. missing hose bib tee at mop sink
- Critical. Handwash sink not accessible for employee use at all times. employee hand sink near dishwasher blocked by racks/fan
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in wait station in dining room
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on line inserts of pass thru warmers on cooks line
- Observed holes in wall. near silverware rolling station
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.broken lexon pan on storage rack in dishwasher room
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on insidE of ice scoop holder
- Observed single-service articles stored without protection from contamination.beverage cups in holder on service line has no top protection
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breasts on cooks line 45/50 degrees note manager iced product
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. line cook
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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