Chicken Koop, 2083 W Edgewood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CHICKEN KOOP
Type: Permanent Food Service
Address: 2083 W Edgewood Ave, Jacksonville, FL 32208-3004
License #: 2611432
Total inspections: 23
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/28/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to soda syrup rack.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. A/C vent in front of ice machine
  • Basic - Equipment in poor repair. Door to walk in freezer is pitted
  • Basic - Food debris accumulated on kitchen floor. Between fryers.
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle is on the ground directly across from the rear door. **Repeat Violation**
  • Basic - Hole in ceiling. Hole in ceiling around A/ C vent in front of walk in cooler.
  • Basic - Hole in wall. Front counter
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over head lights in front of fryers, in front of office and in front of triple sink
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser at front counter, covers for top of dispenser missing.
  • Basic - Walk-in coolershelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Large blue sterilite container at front counter with white crystal substance. employee stated that the container had sugar in it.
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar stored in blue household sterilite container at front counter.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top edge of white splash guard in ice machine across from triple sink.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top rear of ice bin behind front counter.
08/19/2014Routine - FoodAdministrative complaint recommended
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights above triple sink
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Worker put buckets on top of crates. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings and Tenders next to fryers. Mgr marked board with time **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Mgr Put towels in dispenser at sink **Corrected On-Site**
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
3/17/2014Routine - FoodCall Back - Complied
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food stored on floor. Fryer oil next to office door and bag of flour in walk on cooler. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler and freezer. **Warning**
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Front Counter **Warning**
  • Basic - Light not functioning. Above fryers **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front Counter. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
1/7/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. WOMEN'S RESTROOM
  • Basic - Outer openings not protected with self-closing doors. BACK DOOR **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN IN PREP SINK
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 6/1/13
  • High Priority - Raw animal food stored over cooked food. RAW FISH OVER COOKED CHICKEN IN WALK IN COOLER
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. NEAR DRIVE THU
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dumpster overflowing garbage.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lack of toilet tissue at each toilet. MEN'S RESTROOM
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. LIGHTS ABOVE TRIPE SINK
  • Basic - Self-closing device on bathroom door disconnected/broken. WOMEN'S RESTROOM
  • Basic - Stored food not covered in walk-in cooler. RICE IN GREY CONTAINER
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. TOP OF WHITE SPLASH GAURD IN MACHINE.
  • Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH SANITIZER ON SHELF NEXT TO SODA SYSRUP RACK.
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Diet coke
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee breaded chicken removed gloves and put ona new pair of gloves. Corrected On Site. Training held, employee was stopped washed hands the proceeded with task
  • Critical - Observed food stored on floor. Containers of wing sauce next to office. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed uncovered food in holding unit/dry storage area. Container of cooked corn on the cob in walk in cooler.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back Door.
  • Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. 1 by the hood and 1 by the back door.
3/27/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken tenders in walk in cooler temped at 94 at 135 pm. Per manager items were put in cooler at 1030 am. Corrected On Site. Items were discarded by manager.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. 1 by hood filter and 1 by the back door. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. End caps missing in above triple sink and kitchen by storage area.
  • Critical - No thermometer provided to measure temperature of food product. Establishment has a themometer that reads 50-550 F, needs 0-220 F.
  • Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
  • Critical - Observed food stored on floor.Bulk container of flour in walk in cooler.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles improperly stored. Lids not inverted on storage rack. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. At front counter.
  • Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken Wings.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs chlorine has Quat.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Water hose attached water heater.
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back Door.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. Wall by water heater.
  • Violation: 36-11-1 Floors not maintained smooth and durable. Missing tiles under fryers and whole in floor of storage shed.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above deep sink.
  • Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Chlorine in bucket.
  • Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. 1 by the hood and 1 by the back door.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
12/29/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler thermometer reading 48 F.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. 1 by the hood and 1 by the back door.
  • Equipment or utensils not designed or constructed in a durable manner. Container with no handle in garlic powder.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6-1-11
  • Floors not maintained smooth and durable. Missing tiles under fryers and whole in floor of storage shed.
  • Lights missing the proper shield, sleeve coatings or covers. Above deep sink.
  • Critical - No Certified Food Manager for establishment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed employee improperly washing hands. Rubbing and rinsing at same time. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.
  • Observed floor and wall junctures not coved. Wall by water heater.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs chlorine has Quat.
  • Observed nonfood-contact equipment in poor repair. Walk in cooler fan unit leaking.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 49 F,Chicken Liver 50 F, Chicken Tenders 48 F in walk in cooler all discarded by manager. Corrected On Site. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Chlorine in bucket.
  • Observed single-service items stored on floor. Outside storage area. To go cups and containers.
  • Critical - Observed toxic item improperly stored. Bleach and soap by fryer baskets.
  • Critical - Observed toxic item stored by food. Spray bottle by ketchup Corrected On Site.
  • Critical - Observed unlabeled spray bottle.Pink substance in spray bottle. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Back Door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice made on 24 December 2011. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Water hose attached water heater.
12/27/2011Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, RESTROOMS.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER .
5/13/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER .
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/12/11.
  • Missing drain plug at dumpster.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees, RESTROOMS.
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Observed personal care item stored with food, STORAGE RACK.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKEN TENDERS / KITCHEN : Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature, WINGS .
  • Critical - Observed potentially hazardous food thawed in standing water.
3/11/2011Routine - FoodWarning Issued
  • No Violations Were Observed
9/8/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin, FRONT LINE / BEVERAGE MACHINE.
  • Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT.
  • Critical. License expired more than 60 days, after expiration date.
8/26/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/16/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.BEVERAGE DRAIN.
  • Critical. Observed employee improperly washing hands., LESS THAN 20 SECONDS ,
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN ,
  • Critical. Observed soil buildup inside ice bin, SIDE OF BIN.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR.
  • Light not functioning. 2nd HOOD.
  • Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
  • No copy of latest inspection report.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/14/10.
4/13/2010Routine - FoodWarning Issued
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, DUMPSTER LID /HlALF MISSING .
  • Violation: 33-10-1 Observed /outside of GREASE RECYCLING CONTAINER not clean.
1/20/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site, HAVE AN TIME AS A PUBLIC TEMPERATURE CONTROL / NOT USING IT.
  • Critical. Observed cloth used as a food-contact surface, ICE SCOOP /FRONT LINES.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee switch from GLOVES TO GLOVES without washing hands. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, DUMPSTER LID /HlALF MISSING .
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE INSIDE / NEAR TOP.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, PORTABLE FAN / KITCHEN .
  • Observed /outside of GREASE RECYCLING CONTAINER not clean.
  • Observed ICE accumulated on WALKIN COOLER floor.
  • Lights missing the proper shield, sleeve coatings or covers, HOOD/KITCHEN .
  • Light not functioning, HOOD KITCHEN .
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/19/10.
11/18/2009Routine - FoodWarning Issued
  • No Violations Were Observed
8/5/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 2/17/2009Routine - FoodAdministrative complaint recommended
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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