- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By warewashing area.
- Intermediate - No soap provided at handwash sink. By ware washing area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Freezer door
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.mop sink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle disrepair at plumbing fixture.
- Basic - Food storage container/container lid cracked or broken.scoop for rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Too much ppm
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.chicken discarded **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.chicken next to curry sauce **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over rte food
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by sanitizer bucket
- Intermediate - Hot water not provided/shut off at employee handwash sink.by dish area
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.walkin
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler floor soiled under shelves
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5.
- Critical - Handwash sink not accessible for employee use at all times. Front counter **Corrected On-Site**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed buildup of soiled material on racks in the walk- in cooler.
- Critical - Observed dead roaches on premises. Underneath front counter, kitchen and dish ware area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting glove on.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler front counter
- Observed hole in wall. Dish ware area, at the base board.
- Observed wall soiled with accumulated food debris. Walk-in cooler
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. Corrected On Site.
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12/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. dumping coffee
- Critical - Observed soil buildup inside ice bin.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed incorrect information on Hotel and Restaurant license. liCENSE shows 27 seating, actual is 53.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FORKS AT STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.filters
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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