- Basic - Ice stored in ice bin not covered in front counter area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle of triple sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit in reach in cooler. Cheese @ 44°. Corrective Action Taken. Thermostat Adjusted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing degreaser, bleach, and window cleaner not labeled in mop sink area. **Corrected On-Site** **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in ice bin, and bacon bits in front counter area not covered.
- Basic - Onions stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on bulk sugar container.
- Intermediate - Spray bottle containing degreaser not labeled. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber Bracelets.
- Basic - Equipment in poor repair. 3 door reach in cooler, and prep. coolers not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Ice in front counter bin not covered. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. CHECH ALL.
- Basic - Scoop with no handle used to dispense shredded cheese in sandwich prep. area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Deli Meats, and Lettuce 49-51° in 3 door cooler. Ham, and Lettuce 44°in prep. coolers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce Cheese, and Deli Meats.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE.
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Bacon Bits stored in container not covered. **Corrected On-Site**
- Basic - Ice tea bags stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Chicken over beef in walk-in freezer.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook handling raw chicken and bef then grabbing bread buns. Corrected On Site.
- Critical - Observed employees food stored next to and above restaurant food in reach-in cooler.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front hand sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed onions stored on floor. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has 1/2 inch gap at the bottom on the door handle side .
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.Waste on ground from the compactor .
- Critical. Observed handwash sink used for purposes other than handwashing. Old food debris inside hand sink by the triple sink .
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham holding at 47 F . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Soap dispenser @ kitchen hand sink is inoperable /broken .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soiled dry wiping cloth in use.
- Critical. Observed food-contact surface/ice scoop has slime on it . Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wiping cloths not returned to solution between uses.
- Critical. Observed mold-like substance in the interior of the ice machine.
- Critical. Observed spray bottle on shelf with label faded.
- Critical. Observed manager on duty not yet certified. Certified Food Manager (other) is certified.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage / cheese inside reach in not date marked .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Clean spatulas /spoons stored uninverted .
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/10/2010.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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