- Basic - Food stored on floor. Bag of onions on floor by 3 compartment sink **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Canned food on floor in kitchen
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink by 3 compartment sink not accessible for employee use at all times.
- Intermediate - Handwash sink by 3 compartment sink used for purposes other than handwashing ( to hold dishware).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
- Intermediate - No soap provided at handwash sink by 3 compartment sink.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of tomatoes on floor in dry storage area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in waiting area used to dump ice. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions on floor.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by container of utensils . Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink by 3compartment sink usedvto hold utensils . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and rim of the container. Scoop handle touching product in rice and beans steam table . Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by wooden tray. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold wooden tray. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over pickles in reachincooler across from freezer. Corrected On Site. Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch cut onion with bare hands . Corrected On Site.
- Critical - Observed food stored on floor. bottles of food on floor under prep table .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachincooler. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of handsink used as dumpsink by cookline, a lot of large food debris .
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mug wit coffee like substance sitting on prep cooler across from standing freezer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled cut tomatoes and onions with bare hands . Corrected On Site.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Cake mix and canned goods in kitchen by standing cooler and freezer and by prep cooler.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. tortillas Corrected On Site.
- Critical. Observed soil buildup inside ice bin. ice machine
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs stored directly adjacent to rte vegetables reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored directly above ice cream container in reach-in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cilantro Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sauce reac-in prep cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cilantro Corrected On Site.
- Observed knife block in use to store knives. wooden cutting board with built in slot for knife storage--knife used to cut rte lemons and limes
- Critical. Observed buildup of slime in the interior of ice machine. dark substance that easily wipes away with an alcohol swab
- Critical. Observed handwash sink used for purposes other than handwashing. used to wash rte cilantro Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. under and behind reach-in prep cooler
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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