- Basic - Bathroom door left open other than during cleaning or maintenance. Men bathroom.
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil.
- Basic - Lack of toilet tissue at each toilet. Ladies room.
- Basic - No copy of latest inspection report available.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No light in bathrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 73?, cooked cabbage 53-67?, curry chicken 85?. Manager explained she leaves these items on counter to make it easier to eat up when needed. Put on counter at 10:00 am, corrective action taken, moved to cooler to rapid cooling. Also, explained Time as Public Health Control as an option. Form provided.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink., kitchen and bathrooms.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms and kitchen. **Corrected On-Site**
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/ 1/ 12
- Critical - Hot water not provided/shut off at employee hand wash sink. By triple sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee, certificate expired 7/13/12. CFM has new book and has scheduled training for this afternoon.
- Critical - Observed dead roaches on premises. 1 dead roach in kitchen. Corrected On Site. Cleaned up.
- Critical - Observed food being cooled by nonapproved method. Rice, cooling at room temperature. Corrected On Site. Moved rice to cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment serves eggs cooked to order Corrected On Site. One provided
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers above triple sink.
|
8/13/2012 | Routine - Food | Administrative complaint recommended |
- Observed EOODEN cutting board USED.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, KITCHEN :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands. KITCHEN :
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR STEAM TABLE:
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, BEEF
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance, WOMEN .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method, OX TAIL Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, KITCHEN .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning, WOMEN RESTROOM .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, DINNING ROOM.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, CALIBATION OF THERMOMETER Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/8/11.
|
12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Electrical wiring - adequate, good repair
|
8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carribean Stone Restaurant, 217 W 8th Street, Jacksonville, FL »