- Basic - Dry pasta stored at front line with sanitary glove box onside pasta container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Loose bracelet on employee prepping salad.) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. (Back prep line) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion cups at main line.) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Front line by stove hot side.) **Corrected On-Site** **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Observed employee washing hands using only cold water at hand sink where hot water is 134°F )
- Intermediate - Observed can opener bar resting in trash can stored below. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.(unisex employee restroom) **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use utensil stored in sanitizer between uses.(knife in Sanitizer Bucket ) **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.(back of oven ) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(servers grabbing bread with bare hands ) **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. (6 in back storage) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Meat sauce 49°F, tomato sauce 48°F, cooked mushrooms 56°F, rustica base 49°F, par cooked pasta 65°F, mozzarella six 54°F, )units holding product are in defrost according to management at time of inspection. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(beef over shrimp) **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filters in disrepair. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.(server area)
- Basic - Waste line missing at soda gun holster.(bar area )
- Basic - Water leaking from faucet/faucet handle. (Hand wash sink next to 3 compartment sink )
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Milk 78°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Establishment just opened and is within 4 hours)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(at pizza station) **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.( bar handwash sink)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair.( hot water handle missing at mop sink)
- Basic - Single-service articles not stored inverted or protected from contamination.( storage room) **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.( cookline)( will use time as public health control)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( slicing lemons)
- High Priority - Live, small flying insects in wait staff area.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.( invoice is not documented/ noted with freeze temperatures for salmon, although seafood is clearly marked on menu as being an item that can be cooked to order)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(Dishmachine area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( wait staff area)
- Intermediate - No soap provided at handwash sink.( Dishmachine area)
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in coolers on cook line.Refrigeration tech called and stop sales documented.
- Equipment and utensils not properly air-dried.Stainless food pans on clean equipmentt shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside of the reach in
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Edge around ice bin at server drink area.
- Observed cutting board grooved/pitted and no longer cleanable.Prep area.
- Observed leaking pipe at plumbing fixture.S pipe on handwashing sink at food preparation area of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tomato sauce,egg wwash,clam base,alfredo sauce at 45-47 Corrected On Site.See stop sale.
- Critical - Observed soiled reach-in cooler gaskets.Cook line
- Observed wall soiled with accumulated black debris in dishwashing area.Server drink area.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated above kitchen exit door. For reporting purposes only.
- Critical - Grill line hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical - No handwashing signs provided in public restroom handsinks used by food employees. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. (Purse stored next to canned goods in storeroom)
- Observed build-up of food debris on canned good storage room.
- Critical - Observed container of medicine improperly stored on grill line. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on kitchen floor behind / beneath grill line equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grill line wall in disrepair.
- Observed ice scoop with handle in contact with ice in waitress station.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. (Grill line) Corrected On Site.
- Critical - Observed interior of bar keg reach-in cooler soiled with accumulation of wine spill at bottom.
- Observed kitchen walls soiled with accumulated food debris.
- Observed leaking pipe at plumbing fixture beneath dishmachine machine area sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. (Milk not date marked for opening date)
- Observed ripped/worn tin foil used grill line equipment cover.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets on grill line coolers.
- Observed walls soiled with accumulated black debris in dishwashing area.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters not stored without protection from contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice cream door in poor repair.
- Critical - Observed interior of reach-in keg cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employees bathroom facility not clean.
- Observed food / trash debris accumulated on kitchen / liquor storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ripped/worn tin foil used as equipment cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary items located in sprinkler pump room.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions in men's restroom handicapped stall.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing signs provided at public restroom handsinks used by food employees.
- Observed build-up of food debris on food storeroom storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters in waitress station stored without protection from contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lids.
- Observed ripped/worn tin foil used as oven cover.
- Critical - Observed toxic item stored by utensils in waitress station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cheese in grill line cooler between use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dishmachine area wall in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise. Organize storeroom.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.{COFFEE MAKER & ICE MAKER}
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.[storage shelf]
- Observed leaking pipe at plumbing fixture.{DISHMACHINE AREA}
- Observed open dumpster lids.
- Observed floor area(s) covered with standing water.{DISHMACHINE AREA}
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed equipment in poor repair.[damaged food storage containers] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.[KUTLETT]
- Drain cover(s) missing.{MOP}
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.{COOKLINE}
- Critical. Observed small flying fruit insects in beverage area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[vent stack in hot-water room]
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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