Cappys Pizzeria, 2900 1 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: CAPPYS PIZZERIA
Type: Permanent Food Service
Address: 2900 1 Ave N, St. Petersburg, FL 33713
License #: 6215668
Total inspections: 17
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Also employee prepping with no hair restraint.
  • Basic - Equipment in poor repair. Lid on top of reach in cooler in disrepair. Unit in front of oven.
  • Basic - Food stored on floor. Bags of flour on floor. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. On salad dressing cooler under register.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Measuring cup handle in semolina and in flour. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wood food-contact surface not properly sealed. Wood pizza peels used in restaurant.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cup in Parmesan in salad cooler.
  • Basic - Ceiling vent missing in back storage area.
  • Basic - Food stored on floor. Bags of flour on floor by front register area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Had operator reheat to 165° 178° **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. In salt and sugar have portion cups
  • Basic - Ceiling tile missing. Above dish area.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom
  • Basic - Soil residue build-up on nonfood-contact surface. On shelves above reach in cooler behind pizza ovens
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women''s bathroom.
5/15/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.Soda set up in dining room.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Ladies bathroom.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/14/2013Routine - FoodWarning Issued
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Gas cooking eye outside. Cooking potatoes outside exposed to environment. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese and potatoe salad at 51 degrees in reach in cooler beside pizza oven. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in walk in cooler at 45 degrees. Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.Bag in a box soda set up.
  • Critical - No handwashing sign provided at a handsink used by food employees.Ladies bathroom.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout.
  • Critical - Observed unlabeled spray bottle.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing doors.
  • Carbon dioxide/helium tanks not adequately secured.Outside back area of building and in dining area at the soda set up.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed nonfood-grade containers used for food storage.Plastic bubble gum containers used for sauces . Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pizza sauce,ham,pepperoni
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside walkin cooler building. Repeat Violation.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.Mens restroom.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Dish rack for warewashing machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.Raw onions.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Grated cheese buing put into shaker.
  • Observed nonfood-grade containers used for food storage.Potato salad and cheeses in plastic bubble gum containers.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Door sweep on back door needs replaced open to outside vermin
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potato salad.
  • Critical - Working containers of food removed from original container not identified by common name.Condiment bottles.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.Ice machine
  • Observed cutting board grooved/pitted and no longer cleanable.Two white boards in the warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Electrical outlet missing cover plate behind counter. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in kitchen cooler.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
  • Critical. Observed unlabeled spray bottle.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed food debris accumulated on kitchen floor behind pizza oven.
  • Observed wall soiled with accumulated dust behind pizza oven.
  • Critical. Electrical outlet missing cover plate by front counter. For reporting purposes only.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodCall Back - Complied

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