- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive accumulation of mold like substance around nozzle on frozen margarita machine in bar area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Middle fan cover in walk in cooler is heavily soiled with dust.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler holding open containers of cut tomatoes, red onion, has rust pitting started on front of all shelves in top portion of cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. In center of bar area. Bar tender picked up off the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Shredded cheddar cheese, jack cheese 47-50°, time was taken at 11:29 and food was marked with a red 11:30 time sticker, manager stated that food was actually taken out at 11:00, changed time sticker to reflect correct time. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Homemade salsa 110-111° on cook line in condiment container, homemade salsa on steam table in server area 120°, corrective action, employee turned up steam table. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by entrance of kitchen in server area, mold accumulation on upper left side.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Warning** On CALLBACK: Metal bins wet nesting.
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3/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile missing. Large tile directly above walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups front of kitchen in dispenser, coffee filters in server drink prep area. Small plates in outside dining area on tables.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag sitting on top of bulk rice, bag above single use items in back dry storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins by dishwashing area.
- Basic - Food storage container/container lid cracked or broken. Plastic container used to store utensils cracked, end of cookline. Ice bucket cracked along the top hanging by ice machine.
- Basic - In-use wet wiping cloth/towel used under cutting board. Multiple throughout kitchen. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back storage area, lights in front of kitchen by dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's rest room.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler next to server drink prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Bins in back prep area with white substance under table.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm with gloved hand then began prepping food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side by mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 68-70° end of cook line, cheese stuffed peppers 60°, cheese 51°on server line, discussed Time as a Public Health Control with manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot boxes end of cook-line: rice 120°, chicken 115°, spinach dip 121°, hamburger 101°, mushrooms 91°, corrective action turned up hot box, discussed Time as a Public Health Control for mushrooms.
- High Priority - Produce with mold-like growth. 3-4 onions on bottom shelf in dry storage area, manager voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw container of chicken over container of raw fish. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical over clean glasses in bar area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink by dishwasher in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel and used it to wipe off tray into front hand washing sink across from server area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cook line has accumulation of water and food debris.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Warning** On CALLBACK: Metal bins wet nesting.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On CALLBACK: Training materials ordered from SAFESTAFF.
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1/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Above prep area. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near Three compartment sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Metal bins in drying area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line Reach in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Beneath Dish machine. **Repeat Violation** **Warning**
- Basic - Waste line missing at soda gun holster. At bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Roasted tomato sauce in Walk in cooler 48° at 3:00pm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside of nozzles at wait station. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old food on clean dishware at wait station. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in two handwash sinks. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and knife blocking sinks. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun and holster soiled. At bar. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reachin cooler not maintaining phf's at 41'F or below
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ric across from flat top
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Across from flat top various phf's 50'F; corrective action less than 6hrs moved to another cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine DM **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both on prep line **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on rack
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Walkin cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while chopping fruit
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop bin soiled Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box peas and carrots walkin freezer Corrected On Site.
- Observed personal care item stored with food. makeup bag on dry storage shelf Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooked last night, temperatures taken at 10:30am 46F.
- Critical - Handwash sink not accessible for employee use at all times. Tub of tomatoes in front of handwash sink next to steamer, corrective action moved tomatoes. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Both handwash sinks at bar. Corrective action signs added.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Red peppers, corrective action moved can to segregated area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrective action dipper well turned on.
- Critical - Observed potentially hazardous food thawed in standing water. Beef, corrective action turnned water on.
- Critical - Observed raw animal food stored over ready-to-eat food. Raaw shrimp over cooked chimichangas in reach in cooler across from flat ttop.
- Critical - Observed unlabeled spray bottle. Outside of walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 129-140F, reheated to 165F andd placed back in hot holding, spinach, cheese, sour cream mixture at 90F, corrective action reheated to 165F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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7/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in front of hand sink not protected from splash
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. soda holster dripping into drink ice Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. clean plates stacked in front of hand sink on cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar
- Critical - Hot water not provided/shut off at employee hand wash sink. near wait stations
- Critical - Observed food stored on floor. box of shrimp in walkin cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. near 3 compartment sink used as dump sink Repeat Violation.
- Observed ice scoop with handle in contact with ice. behind bar
- Critical - Observed improper horizontal separation of raw animal foods. chicken behind shell eggs inside reach in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at ice cream dipper well was turned off Corrected On Site. turnned on
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various phfs, 4 drawer reach in cooler, between 45'F -48'F Callibrated thermometer with chef's thermometer
- Critical - Observed toxic item stored by food. cilantro and avacados stored on chemical shelf Corrected On Site.
- Waste line missing at soda gun holster. at bar Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container over food prep table. water bottle Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing holder
- Critical - Observed food stored in undrained ice. Shrimp in drawer cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. near 3 compartment sink used as dump sink Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and half and half Repeat Violation.
- Critical - Observed soil buildup inside ice bin. under soda machine Repeat Violation.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls/floor. lexanns
- Critical - Observed food stored in a prohibited area. squeeze bottles of sauce laying in salsa
- Critical - Observed handwash sink used for purposes other than handwashing. cook rinsing towel
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken and raw beef in low boy Corrected On Site- ice bagged
- Critical - Observed soil buildup inside ice bin. waitress beverage ice bin
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork - walk in cooler Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Salt per manager on duty
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp skewers Potato Confit in walk in Cooked shredded beef in walk in
- Observed nonfood-contact equipment in poor repair lid on ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oven where cast iron skillets are stored
- Lights missing the proper shield, sleeve coatings or covers. bar lights under counter
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour and salt per KM Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat cheese
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . products still hard and frozen - mgr started a cold running water drip Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sausage
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed utensils in poor condition. spatula
- Observed utensils stored in crevices between equipment. knives
- Critical. Hot water not provided/shut off at employee hand wash sink. 1 sink near back prep area range
- Plumbing system in disrepair. bar handwash sink
- Critical. Manager lacking proof of Food Manager Certification. Kennon Reed, Keith Morency
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk container
- Critical. Observed uncovered food in holding unit/dry storage area. chilie reano - in walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. went from dirty dishes to clean dishes Corrected On Site. Mgr addressed this with employees
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. hanging from oven door
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Back prep area Repeat Violation.
- Observed wall soiled with accumulated black debris/mold like substance in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available Upon repeat violation an Administrative Complaint will be issued.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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