Cafe Charlie, 2241 Nursery Rd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE CHARLIE
Type: Permanent Food Service
Address: 2241 Nursery Rd, Clearwater, FL 33764
License #: 6216958
Total inspections: 3
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
10/20/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag and Sani bucket **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
08/18/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and in reach in cooler. **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in kitchen.
  • Basic - Food stored on floor. Cooking oil and canned drinks.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in coolers and front case cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Water leaking from faucet/faucet handle. Kitchen hand wash sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Food with mold-like growth. Operator discarded. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta in walk in cooler.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
  • Intermediate - No soap provided at handwash sink. Front hand wash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Veggies in reach in cooler.
  • No child labor law poster. For reporting purposes only.
1/6/2014Food-Licensing InspectionInspection Completed - No Further Action

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