- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave handle.
- Critical - Observed cardboard used as a food-contact surface. under cutting board.
- Observed clean equipment stored on floor. grilll brush. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. 3-4 each.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. wooden cutting board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar . Corrected On Site.
- Observed leaking pipe at plumbing fixture. handwash sink/front.
- Observed single-service articles improperly stored. plates/front Corrected On Site.
- Critical - Observed soil residue in storage containers. walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. cutting board/stained .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Observed ceiling in disrepair.water damage.
- Observed clean equipment stored on floor. grill bush.
- Critical - Observed dead roaches on premises/insects in light fixtures.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.bottled water walkin cooler.
- Observed hole in wall. behind ice machiine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prep chicken.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. chipped, broken pans.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler (see stop sale)
- Observed employee with no hair restraint.
- Observed equipment in poor repair. chipped, broken pans.
- Critical. Cold water not provided/shut off at employee handwash sink. front Corrected On Site.
- Critical. Identity of food or food product misrepresented. Crab rangoon on menu board (in mall food court) and using imitation crabmeat.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 129/chicken Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.eggs over veggies in reach-in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.storage ravk
- Observed wall soiled with accumulated black debris in mopsink area
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions. jacket on food rack
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Critical. Shell eggs held ion counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. tested at 0 ppm
- No suitable facilities provided to store employee clothing and other possessions.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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