- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. according to operator the door was left open during rush hour, operator turn the unit colder.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop RIC.
- Critical. Observed food stored on floor. walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee improperly washing hands. touching garbage can after washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. bowls in pork container.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cleaning container (backing soda) reused for sauces.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, eggs at the cookline.
- Critical. Observed food being cooled by nonapproved method. deep containers, tightly wrapped, Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked pork in WIC. Corrected On Site.
- Critical. Observed food stored on floor. eggs in the WIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice.
- Observed gaskets/seals on cold holding unit in poor repair. RIF.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed two expired employee training certificates.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, garlic at the cookline. Corrected On Site. moved to a cooler, filled time control procedure.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at the cookline. Corrected On Site. moved to a cooler. (filled time control procedure)
- Critical. Observed raw animal food stored over cooked food. WIC.
- Observed dispensing equipment that allows contamination. no handle cup inside sauce container.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, garlic at the cookline. Corrected On Site. moved to a Cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over surimi in RIF. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed dead roaches on premises. one dead roach next to backdoor. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Administrative complaint recommended |
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