- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - 2 Dead roaches on premises on glue trap in bar area . **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on under microwaves . **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found on wall by hand sink at end of cook line . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom. **Corrected On-Site** **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/08/2014 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix 50° F. Under 4 hours , will make with chilled water .
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauce in walk in cooler
- Intermediate - Manager lacking proof of food manager certification. Brad
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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07/08/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix 50° F. Under 4 hours , will make with chilled water .
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauce in walk in cooler
- Intermediate - Manager lacking proof of food manager certification. Brad
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in cut lettuce
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix 50° F. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain line from a removed fixture not capped off.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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