- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair in front of deep fryer. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar area. Over 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. French fry cutter. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled at wood burning stove.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men and women's restroom.
|
11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water in water heater room.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food stored in holding unit not covered in walkin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walkin cooler vent covers had accumulation of mold-like substance.
- Basic - Wall in disrepair with cook line post wall damaged.
- Basic - Wall soiled with accumulated black debris in walkin cooler area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler.
- Basic - Floor tiles missing in kitchen area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, salsa, sour cream, butter all 48°F in reach in cooler across from steam table.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 45°F. Corrective action taken, lowered thermostat.
|
08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 300 ppm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken wings 95°F after 90 minutes. Uncovered and put into walk in cooler. **Corrected On-Site**
|
6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water in kitchen area.
- Basic - Floor tiles missing in kitchen area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled in steak prep area next to wood stove.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander in bar area hand wash sink. **Corrected On-Site**
|
3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Floor tiles missing in front of grill in kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander stored in hand wash sink in bar area. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In bar area.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on window sill behind reach in cooler at cookline.
- Basic - Build-up of grease on nonfood-contact surface. Observed buildup of grease on rag wrapped around metal pipe above hood dripping grease at cookline. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Cookline.
- Basic - Drain cover(s) missing in beverage/wait station.
- Basic - Floor area(s) covered with standing water under penalty handwash sink in beverage/wait station.
- Basic - Floor/wall tiles cracked, broken or in disrepair. Men's restroom underneath and around urinal.
- Basic - Food stored on floor. Observed bags of onions and lettuce, and box of raw chicken stored on floor in outside walk in cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed mirror frame in women's restroom rusting. Also, observed can opener blade rusting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Accumulation of dead flies on ground around dumpsters.
- High Priority - Produce with mold-like growth. See stop sale. Observed mold on two onions in outside walk in cooler.
- High Priority - Small flying insects in dishwash area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled on shelving next to hot water heater room. **Corrected On-Site**
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a dried food debris on the can opener blade
- Observed a grease like substance and dried food debris on outlet box near entrace to kitchen
- Critical - Observed a round bowl being used to scoop rice - no handle
- Critical - Observed a rust like subtance build up on shelf produce cooler outside.
|
10/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner next to inside walk in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at bar.
- Lights missing the proper shield, sleeve coatings or covers--light fixture above meat slicing station.
- Critical - Observed 2 dead roaches underneath reach in cooler at beverage/wait station.
- Critical - Observed 5 dead roaches on floor underneath table and around water heater.
- Observed buildup of foodlike debris on floor underneath reach in cooler at beverage/wait station and underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed cutting board on reach in cooler next to grill grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves.
- Observed employees at cookline with no hair restraints cooking and prepping food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled blacklike substance on potato cutter.
- Observed equipment in poor repair--reach in freezer across from dishmachine in disrepair with insulation exposed to food.
- Observed floor area(s) in kitchen covered with standing water.
- Observed ground behind establishment covered with standing water.
- Observed holes in walls in men's restroom.
- Critical - Observed multiple live flies in dishwash area.
- Observed nonfood-contact equipment in poor repair--exposed insulation hanging from ac vent/distribution system above dishwash area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at bar.
- Observed tile floor and wall junctures in men's restroom in disrepair, coming apart from wall.
- Observed walls soiled with accumulated thick black debris/moldlike substance in dishwashing area.
- Critical - Vacuum breaker missing at hose bibb underneath handwash sink at cookline.
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10/19/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
1/3/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/6/2011 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of reach in cooler at cookline 50F.
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area. Repeat Violation. Contractor to do work on back wall with inclusion of plumbing.
- Floors not maintained smooth and durable--observed missing/loose tiles on kitchen floor in front of three compartment sink. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- Critical - Observed food being cooled by nonapproved method--improper process of cooling potato wedges 46F, sauteed onions and peppers 50F. Cooling in walk in cooler covered. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--black bean paste 49F, raw hamburger 58F, and raw chicken 59F in reach in cooler at cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 48F in salad holding/wait station reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--containers of raw chicken and fish stored over ready to eat pulled pork and tortillas in reach in cooler at cookline. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests--observed multiple flies on and around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated black debris inside walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked potato wedges, wings, and precooked meats.
- Waste lines missing at soda gun holsters at bar.
|
10/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. noted on 10/5/11 inspection. comply by previous inspection callback date
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. warewash area comply by previous inspection's callback date
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen floor with missing/loose tiles, uneven surface next unannounced inspection
- Critical - Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. near order area in cookline, very corroded electrical outlet and plug. next unannounced inspection
|
10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. warewash area
- Floors not maintained smooth and durable. kitchen floor with missing/loose tiles, uneven surface
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. measuring cup with handle touching washed lettuce at salad cooler, cup handled with ungloved hands.
- Critical - No conspicuously located thermometers in holding units. reach-in coolers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pulling apart cooked pork with bare hands with bare hands Corrected On Site. employee washed hands and put on gloves.
- Critical - Observed buildup of slime on soda gun dispensing nozzle. bar area
- Critical - Observed food stored on floor. bag of peanuts on floor
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. near order area in cookline, very corroded electrical outlet and plug.
- Critical - Observed soil buildup inside ice bin. beverage ice bin
- Critical - Required consumer advisory for raw/undercooked animal food not provided. noted on 10/5/11 inspection.
|
10/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--sauteed peppers and onions 65F covered in walk in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method--sauteed peppers and onions 65F covered in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese crumbles 45F at baked potato station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw hamburger 53F and black bean paste 46F in reach in cooler next to cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
|
10/5/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature 48F in inside walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature 50F in reach in cooler next to grill.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature 60F in reach in cooler at cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of outside walk in cooler 48F.
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Critical - Condensation or other drainage not disposed of according to law--reach in cooler at beverage/wait station.
- Critical - Condensation or other drainage not disposed of according to law--reach in cooler at cookline.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food (flour) within a closed container.
- In-use utensil not stored with no handle above the top of potentially hazardous food (bacon) and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit--reach in coolers in kitchen and at cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of water around drain/plug connected to grease trap. Corrected On Site.
- Observed cutting board on reach in cooler at grill grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law--packaged raw fish in reach in freezer in dishwash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--beef 50F and chicken 53F in reach in cooler next to grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 48F in outside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg batter at cookline 69F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw shrimp 60F and raw ground beef 62F in reach in cooler next to cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauteed mushrooms 48F and raw ground beef 48F.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in inside walk in cooler.
- Plumbing system in disrepair--faucet ay three compartment sink in dishwash area loose.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
- Critical - Working containers of food removed from original container not identified by common name--flour bin.
|
8/8/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Observed tile floor at cookline not smooth easily cleanable--tiles breaking apart.
- Garbage in receptacles not protected from insects and rodents.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by buckets.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cups with no handle used to scoop coleslaw and dressing.
- Critical - Observed 5-6 live flies throughout kitchen.
- Observed build-up of encrusted grease and foodlike debris on and around stove at cookline.
- Observed build-up of foodlike debris inside water well of baine marie.
- Observed build-up of grease and smoke on hood filters above grill.
- Observed build-up of grease/ash/blacklike substance underneath unused display reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable--cutting board belonging to reach in cooler next to grill.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair--observed grill grate at grill breaking apart.
- Observed floor area(s) covered with standing water--corner underneath handwash sink next to inside walk in cooler and on floor in inside walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sinks used for purposes other than handwashing--handwash sink at cookline used to store soiled wiping cloths and handwash sink in dishwash area used to store spray bottle of cleaning chemical.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--inside lid above top portion of reach in cooler next to grill.
- Observed leaking pipe at plumbing fixture--underneath handwash sink next to inside walk in cooler.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature--hotdogs at grill. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water--pork ribs at three compartment sink in kitchen. Corrected On Site.
- Critical - Observed scorch marks around electrical outlet next to grill. For reporting purposes only.
- Critical - Observed toxic item improperly stored--spray bottle of cleaning chemical stored inside handwash sink in dishwash area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present--observed opening above screen door.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - precooked foods in walk in cooler.
- Critical. Observed potentially hazardous food cold held greater than 41 degrees fahrenheit - butter 48F and cheese 48F in outside walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit - sour cream 51F and butter 51F baked potato station. Repeat violation
- Critical. Observed nonpotentially hazardous food cold heal at greater then 41 degrees fahrenheit - dressings 52F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperature - ambient air temperature in outside walk in cooler 47. Repeat violation
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken stored over raw beef in inside walk in cooler. Corrected on Site
- Critical. Observed food stored on floor - bag of onions stored on floor in outside walk in cooler. Repeat Violation
- Critical. Observed encrusted material on can opener
- Critical. Observed buildup of slimelike substance inside soda gun hoisters at bar
- Observed build-up of encrusted grease on backboards of stove
- Critical. Condensation or other drainage not disposed of according to law - reach in cooler next to firewood grill
- Faucet/handle missing at plumbing fixture - right-side handwash sink
- Observed waste line passing through ice storage bin - bar
- Critical. Vacuum breaker missing at hose bibb nearest outside walk in cooler.
- Critical. no handwashing sign provided at a handsink used by food employees - restrooms. Repeat violation
- Critical. Observed 2 ded roaches on floor around water heater
- Critical. Observed live files in kitchen
- Critical. Observed screen in door torn/in poor repair - back establishment exit
- Floors not constructed easily cleanable - tiles in back kitchen missing, not easily cleaned. Repeat violation
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation
- Observed dusty ceiling tiles and/or air conditioning vent covers - dishwash area
|
10/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in walkin cooler outside .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa on prep table, sour ceam at 48-52. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Outside walkin cooler all temps at 47 and above
- Critical. Observed food stored on floor. In outside walkin cooler onions, corn,raw pork stored on floor.
- Critical. Observed buildup of slime like substace on soda dispensing nozzles in bar.
- Critical. Observed handwash sink used for purposes other than handwashing in bar.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Tile in back kitchen missing, not easily cleaned
- Observed floor area(s) covered with standing water in bar.
- Observed wall soiled with accumulated black like substance in dishwashing area.
- Critical. Observed toxic item improperly stored next to salt in dry storage area.
- Critical. Observed unlabeled spray bottle. On dry storage rack in waiting station.
|
5/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods--container of raw chicken stored next to ready-to-eat cheese. Corrected On Site.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline wiping hands on soiled apron with out washing hands.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--spice bins between cookline and dishwash area.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop out ready-to-eat blue cheese crumbles at wait station. Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop in wait station stored on soda dispensing grid.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Violation: 13-01-1 Observed employee with soiled clothing--employee at cookline.
- Violation: 14-37-1 Observed cutting board next to wood stove grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses--wait station.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-24-1 Observed buildup of slimelike substance inside soda dispensing nozzles at bar.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with foodlike debris on spice bins.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits--baking pans and cooling pans on shelving in dishwash area.
- Violation: 23-03-1 Observed build-up of grease on backboards of fryers and grill.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--handwash sink next to inside walk-in cooler.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink at cookline blocked by box of potatoes. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink next to inside walk-in cooler. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--dishwash area. Repeat Violation.
- Violation: 34-10-1 Observed buildup of trashlike debris on ground in back common area behind dumpsters
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 36-15-1 Observed food debris accumulated on outside walk-in cooler floor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water--around water heater.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated foodlike debris--dishwash area.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers--dishwash area.
|
1/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. Repeat Violation. This violation must be corrected by : 01.13.10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--ribs. Repeat Violation. This violation must be corrected by : 01.13.10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--container of raw chicken stored next to ready-to-eat cheese. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline wiping hands on soiled apron with out washing hands.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop out ready-to-eat blue cheese crumbles at wait station. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--spice bins between cookline and dishwash area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop in wait station stored on soda dispensing grid.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Observed employee with soiled clothing--employee at cookline.
- Observed cutting board next to wood stove grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses--wait station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slimelike substance inside soda dispensing nozzles at bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--baking pans and cooling pans on shelving in dishwash area.
- Critical. Observed food-contact surfaces encrusted with foodlike debris on spice bins.
- Observed build-up of grease on backboards of fryers and grill.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink next to inside walk-in cooler.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink at cookline blocked by box of potatoes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to inside walk-in cooler. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area. Repeat Violation.
- Observed buildup of trashlike debris on ground in back common area behind dumpsters
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on outside walk-in cooler floor.
- Observed floor area(s) covered with standing water--around water heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated foodlike debris--dishwash area.
- Observed moldy ceiling tiles and/or air conditioning vent covers--dishwash area.
|
1/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--sauteed onions, peppers, mushrooms 48F in walk-in.
- Critical. Observed food with mold-like growth--moldlike growth on lemons in outside walk-in cooler.
- Critical. Observed food being cooled by nonapproved method--sauteed onions, mushrooms, and peppers; chicken breasts.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--sauteed onions, peppers, mushrooms 48F in walk-in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods--containers of raw chicken stored nect to chopped raw beef in inside reach-in cooler. Corrected On Site.
- Critical. Observed food stored on floor--boxes of bread stored on floor in outside walk-in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses--bar.
- Critical. Observed soiled reach-in cooler gaskets--cookline.
- Critical. Observed soiled reach-in cooler gaskets--salad reach-in cooler.
- Observed leaking pipe at plumbing fixture--wait station Corrected On Site.
- Observed leaking pipe at plumbing fixture--handwash sink next to walk-in.
- Waste line missing at soda gun holster--bar.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to walk-in cooler used to store soiled glass.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions--next to walk-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory--dishwah area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust--dishwash area.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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