- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
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4/24/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided.
- Critical - Observed food stored on floor. ketchup
- Critical - Observed toxic item stored in food preparation area.polish
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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