- Basic - Bowl or other container with no handle used to dispense food./strudel topping
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.littli pots
- Basic - Food stored in a location that is exposed to splash/dust./ cans of beans by prep sink observed water on cans
- Basic - Gaskets/seals on holding unit in poor repair./ tall freezer
- Basic - Ice scoop handle in contact with ice./ ice bin **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Portable Cutting board has cut marks and is no longer cleanable./ prep area
- Basic - Working containers of food removed from original container not identified by common name./ strudel topping
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit./ after 2 minutes spinach 148-159 degrees t 185 degrees f **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb/ mop sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.restrooms
- Intermediate - Hot water not provided/shut off at employee handwash sink./ by the ice machine **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris./ potato slucer
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation. COOK **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS BY DRIVE THRU **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. BY 3 COMPARTMENT SINK
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. UTENSILS **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY DOLLY **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ICE IN TWO HANDWASH SINKS **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. WEDGE SLICER
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. SEVERAL EMPLOYEES WEARING WATCHES and BRACELETS
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service items stored on floor. BOXES OF TO GO CONTAINERS ON WALK IN COOLER FLOOR Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. BLACK MOLD-LIKE SUBSTANCE *REACH IN COOLER - CHECK ALL
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting - check ALL. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service items stored on floor.//box of black to go containers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. all clean wares wet nesting
- No copy of latest inspection report. only page 1 of 3
- Observed employee with no hair restraint. one male cook. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. make table reach in cooler. check ALL
- Observed old labels stuck to food containers after cleaning. several. check ALL.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken 121-128F. Corrected On Site. rapid reheat in oven.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up. Reach in cooler Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed toxic item improperly stored beside plastic wrap- on the shelf Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters appear to be new but there is no date marking.
- Observed gaskets with slimy/mold-like build-up on make unit. Corrected On Site.
- Observed personal care item stored with food. T-shirt stored on food storage shelf above marshmellows. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit. Uncovered corn bread in Produce cooler. Corrected On Site.
- Equipment not designed or constructed in a durable manner. A cracked food container in Produce cooler. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. A cracked/broken tile on floor by drains in three compartment sink area.
- Floors not maintained smooth and durable. Missing tile at front counter area under steam tables.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Tankless gas water heater located by restroom in poor repair.
- Critical. Hot water not provided/shut off at employee hand wash sink. Tankless Gas water heater in disrepair,providing no hot water at handwash sinks.
- Drain cover(s) missing. At back kitchen preparation area under preparation sink and by stoves.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Missing drain plug at dumpster.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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